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Monarch Communities in New Jersey is seeking a Cook to join our team to prepare meals for senior living residents, families and guests. Reporting to the Director of Culinary Services, you will study recipes, set up menus and ensure high-quality dishes with adherence to safety standards.
The role requires ServSafe certification or willingness to obtain it, 1 year of related experience, and strong organizational skills. This on-site position includes health benefits, retirement plan and PTO.
Our mission is contemporary person-centric wellness senior living, designed for the next generation. A customized, curated, and organic approach to wellness inspires everything we do. All members of our communities - residents, their family members, and team members - help make our communities what they are.
Each and every member of our team is committed to developing progressive yet approachable communities to support the needs of all future generations. We want to transform healthcare infrastructure so that people can not only age well but live well and THRIVE.
We are looking for a Cook to join our team and prepare delicious meals for our senior living residents, their families, and guests. Reporting to the Director of Culinary Services, the Cook's responsibilities will include studying recipes, setting up menus and preparing high-quality dishes. You should be familiar with sanitation regulations. The Cook will also be responsible for accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Ultimately, this team member will prepare and deliver a complete menu that delights our senior living community.
Salary Range: $22.00 - $24.00 Hourly
Responsibilities and Duties
Physical Abilities
Benefits Offered(Full Time):
Other Compensation Programs:
Equal Opportunity Statement:
Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.