Cook (Full & Part-Time) | Certified & Non Certified

Carespring Health Care Management; Harrison (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare management company is seeking a Cook for full-time shifts at Shawneespring Skilled Nursing and Rehabilitation. Responsibilities include preparing meals, maintaining kitchen cleanliness, and ensuring food quality. Ideal candidates will have food preparation experience and a culinary background, with opportunities for flexible scheduling and benefits.

Benefits

Paid Time Off

Training

Insurance options (Health, Dental, Vision, Life, Disability)

401K with Employer Match

Flexible scheduling

Educational Scholarships

Continuing Education Credits

Qualifications

• Experience in food service and preparation.
• Good communication skills.
• Availability for shifts, holidays, and weekends.

Responsibilities

• Preparing meals for residents, guests, and staff.
• Cleaning kitchen areas, equipment, and utensils.
• Maintaining logs of kitchen temperatures and cleanliness.

Skills

Food preparation

Communication

Sanitation knowledge

Ability to work under pressure

Education

High school diploma or equivalent

Culinary school education

Tools

Kitchen equipment (slicers, mixers, grinders)

Job description

Cook (Full & Part-Time) | Certified & Non Certified

Join to apply for the Cook (Full & Part-Time) | Certified & Non Certified role at Carespring Health Care Management.

We have an immediate opening for a Full-Time Cook during various shifts at Shawneespring Skilled Nursing and Rehabilitation in Harrison, OH.

Responsibilities include preparing meals by weighing, measuring, mixing ingredients, cooking, checking freshness, and garnishing dishes. You will also ensure the kitchen and equipment are properly cleaned and maintained.

Qualifications include experience with hot and cold food preparation. Culinary school education is preferred; prior related experience is advantageous.

Pay Rate: $13.75 to $16.50 (Non-Certified), $16 to $23 (Certified)

Responsibilities

• Preparing meals for residents, guests, and staff.
• Measuring, mixing, and prepping ingredients according to recipes.
• Cooking meats, fish, vegetables via steaming, grilling, boiling, baking, or frying.
• Checking ingredients for freshness.
• Garnishing and plating dishes.
• Working efficiently under pressure.
• Cleaning kitchen areas, equipment, and utensils.
• Assisting and inspiring the kitchen team with the Executive Chef.
• Ensuring meals meet nutritional and clinical requirements.
• Maintaining logs of kitchen temperatures and cleanliness.
• Performing additional duties to support the community's quality of care.

Requirements

• High school diploma or equivalent.
• Experience in food service and preparation.
• Proficiency with kitchen equipment like slicers, mixers, grinders.
• Knowledge of sanitation standards and health codes.
• Good communication skills.
• Ability to work in a fast-paced environment.
• Availability for shifts, holidays, and weekends.

Benefits

• Paid Time Off, Training, Insurance options (Health, Dental, Vision, Life, Disability).
• 401K with Employer Match.
• Flexible scheduling.
• Educational Scholarships and Continuing Education Credits.

Shawneespring is committed to providing exceptional care through a talented team of licensed professionals. We are an EOE/M/F/D/V and smoke-free workplace.