Cook (Full and Part Time)

Amirian Management Company; Colton (CA); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in hospitality is seeking enthusiastic Cooks for both full and part-time roles. This position involves preparing a variety of food items, ensuring cleanliness, and maintaining high operational standards. Ideal candidates should thrive in a fast-paced environment and exhibit a friendly demeanor towards guests and team members. Join a vibrant team where your contributions will directly impact customer satisfaction and operational success. If you have a passion for food and service, this opportunity is perfect for you!

Qualifications

• Ability to learn in a fast-paced environment.
• Maintain a positive attitude at all times in the restaurant.

Responsibilities

• Prepare and package sandwiches and other food items.
• Monitor cleanliness and operational quality of the restaurant.
• Assist in filling and packaging orders efficiently.

Skills

Food Preparation

Cooking Techniques

Cleanliness Standards

Customer Service

Education

High School Diploma

Job description

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• Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.

Description

Cooks’ primary duties include:

• Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.

Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast-paced environment, project a professional appearance, and maintain a positive attitude at all times in the restaurant.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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