Cook - FT - Varies

Good Samaritan; Villisca (IA); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Job summary

Good Samaritan Villisca is seeking a Cook to prepare, assemble baked goods, cook, season and portion meals for patients, residents, staff and guests, following menu guidelines and dietary requirements. The role emphasizes food quality, appearance, taste, temperature and sanitation, with strong emphasis on teamwork and communication within the kitchen.

Responsibilities include adhering to HACCP guidelines, operating mixers, ovens and other equipment, labeling and storing food safely, and ensuring

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Serv Safe certification may be required depending on location.

Responsibilities

• Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff and visitors.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Operates equipment and maintains labeling and storage of food and equipment.

Skills

Reading and following directions

Basic math

Education

High school diploma or equivalent

Tools

Serv Safe

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS IA Villisca Ctr

Location: Villisca, IA

Address: 202 Central Ave, Villisca, IA 50864, USA

Shift: Varies

Job Schedule: Full time

Weekly Hours: 40.00

Salary Range: $15.50 - $23.50

Pay Info: $3,000 Sign-On Bonus!

Department Details

Come join one of the nation’s largest nonprofit providers of senior care and services since 1922. At Villisca, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

What’s In It For You

• Generous night and weekend shift differentials
• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full-time or part-time status)

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. The Cook adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. The Cook maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. The Cook works with many internal customers, requiring above average communication as well as excellent team work skills. The Cook displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. The Cook documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. The Cook operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. The Cook possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. The Cook exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. The Cook demonstrates ability to be on feet for the majority of the day and walk far distances throughout the facility.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in‑services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0278001

Job Function: Facilities and General Services

Featured: No