Cook FT Rotating

Tenet Healthcare; Phoenix (AZ); On-site; USD 28,000 - 38,000; Full time

Job summary

A leading healthcare provider in Arizona is seeking an entry-level Cook to join their dynamic team. In this full-time role, you'll prepare meals for patients and staff while ensuring safety and sanitation. If you're passionate about making a difference in healthcare and thrive in a team environment, we want to hear from you! Flexibility for rotating shifts and a positive attitude are essential.

Qualifications

• Preferred experience with at least 6 months in food service.
• 1 year of cooking experience, ideally in an acute care setting.
• Valid food handler certification is mandatory.

Responsibilities

• Prepare meals using standardized recipes and focus on kitchen sanitation.
• Assist in rotating patient trayline and handle food truck deliveries.
• Maintain cleanliness and comply with health regulations.

Skills

Ability to read and follow instructions in English

Physical ability to lift and move up to 50 lbs

Strong work ethic

Positive customer service attitude

Education

High school diploma or equivalent preferred

Job description

Welcome to Abrazo Health Network, where making a real difference in people's lives is at the heart of everything we do. Beyond just medical treatments, we believe in the power of genuine relationships and heartfelt compassion. It's what sets us apart and makes us truly special.

When you join our team, you're not just stepping into a job – you're becoming part of a community that uplifts and supports each other every day. We know that healthcare requires a unique blend of talent and dedication, and we are fully committed to providing an environment that enriches and rewards your journey.

Picture yourself among the brightest healthcare professionals, all united by a common purpose: caring for our community with unwavering commitment. At Abrazo Health, you won't just find colleagues; you'll find awe-inspiring teammates who share your passion for making a meaningful impact.

If you're ready to go above and beyond, to embrace the energy and camaraderie that Abrazo Health offers, then join us on this incredible adventure. Together, we'll embrace a healthier world – one patient at a time. Let your career find its purpose here at Abrazo.

Cook – Full Time, Rotating Shift (Entry-Level Opportunity)

Position Summary:
This is an entry-level cooking position ideal for individuals looking to grow in a healthcare food service environment. The Cook is responsible for preparing, seasoning, and cooking food for hospital patients, staff, and visitors in accordance with standardized recipes and Department of Health Services regulations. Duties also include grilling, cold prep, and participating in cleaning and utility tasks.

This position rotates across various assignments, including patient tray line cooking, and is expected to maintain a clean and safe work environment. Full flexibility is required, including weekend shifts, 6:00 AM availability, and working as late as 8:00 PM.

Key Responsibilities:

• Prepare meals using standardized recipes, focusing on quality, safety, and presentation.
• Participate in rotating patient trayline cooking shifts.
• Assist with grilling and cold prep, ensuring appropriate portioning and temperature control.
• Maintain kitchen sanitation and complete utility/cleaning projects as assigned.
• Put away food truck deliveries on Tuesdays (and occasionally Fridays), handling 200–300 cases, each weighing up to 40–50 lbs.
• Practice safe food handling and comply with health regulations.
• Work effectively with team members in a fast-paced hospital environment.

Special Skills:

• Ability to read and follow instructions in English (written and verbal).
• Physical ability to lift and move up to 50 lbs.
• Strong work ethic with attention to cleanliness and safety.
• Positive customer service attitude and willingness to learn.

Qualifications:

• Preferred Education: High school diploma or equivalent preferred.
• Minimum Experience: 6 months in food service.
• Preferred Experience: 1 year of cooking experience, ideally in an acute care or hospital setting.
• Certifications (Required):
  • An unexpired Maricopa County Food Handler Card,
  • OR a valid certificate from an ANSI-accredited food handler training program,
  • OR a valid food handler card issued by another county within Arizona.

Schedule Requirements:

• Must be available to work weekends.
• Must be available as early as 6:00 AM and as late as 8:00 PM.
• Rotating shifts – flexibility is essential.

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