Cook FT & PT for Assisted Living Community

Brigham House; Washington (District of Columbia); Sur place; USD 19 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical insurance

401(k) with matching

Paid vacation & holidays

Résumé du poste

Brigham House in Washington, DC, is seeking a cook for its Food Services and Chef department. You will prepare and cook meals for residents, ensuring presentations meet established standards and safety policies.

The role requires reading recipes, following production guides, maintaining clean, sanitary kitchens, and collaborating with the Food Service Director to deliver satisfying dining experiences. A high school diploma and Serve Safe certification are required.

Qualifications

• High School Diploma or GED required.
• Minimum 1–3 years experience as a cook in hospitality or healthcare.
• ServSafe Certification required.
• Able to read and follow recipes and production guides, logs.

Responsabilités

• Provide high level of customer service and promote restaurant-style dining.
• Work with the Food Service Director to meet residents’ dining needs.
• Maintain kitchen and storage areas in a clean, safe, sanitary condition.
• Open and/or close the kitchen as assigned.
• Follow cleaning schedules and food safety practices.
• Assist with special events, banquets, and theme meals.

Connaissances

Customer service

Reading recipes

Food handling

Formation

High School Diploma or GED

Outils

ServSafe Certification

Description du poste

Description

Department: Food Services and Chef

Reports To: Food Service Director

Status: Non-exempt

Job Summary:

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to HallKeen Assisted Living Communities standards.

Duties and Responsibilities:

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the food service director to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensures that all food is received, stored, and prepared according to company standards.
• Estimate daily or weekly needs of food and supplies and communicates needs to food service director.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration and freezer temperatures.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Adhere to standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• May perform other duties as assigned.

Requirements

Minimum Qualifications:

• High School Diploma or general education degree (GED)
• Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
• Serve Safe Certification
• Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
• Must have submitted and completed a Criminal Background check for unlicensed employees in compliance with state regulation.
• Must provide a medical certification from a licensed healthcare provider confirming that the employee is free from communicable disease including TB in compliance with state regulation at hire and annually thereafter.

Required Behavior:

• Ability to build positive and strong relationships with employees, coworkers and residents.
• Focused and dedicated to provide excellent customer service.
• Ability to handle multiple jobs and priorities.
• Accept direction from superiors or other experienced staff.
• Shares job knowledge or resident information with others as needed.
• Give and welcome feedback.
• Operate and Maintain kitchen equipment in a clean and sanitary manner.
• Knowledge of food handling, preparation, cooking and service.

Physical Demands:

• Physically able to move at least 50 lbs. without assistance.
• Physically able to bend, reach, and work in small areas.
• Physically able to push and pull equipment and furnishings.
• Physically able to stand for long periods of time.

Benefits:

Full time position offers a competitive benefit program to include Medical, Dental, Vision, Health FSA, Dependent Care FSA, Short-Term Disability, Long Term Disability, Life Insurance, Home and Auto Discount program, Vendor Discount Program, 401(k) with matching contribution, Accrued Vacation, Sick, and Personal time and Paid Holiday Benefit. Employee referral bonus, and resident referral bonus.