Cook - FT/PT

Roseville Care Center; Roseville (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

A renowned care facility is seeking a dedicated cook to maintain a safe and sanitary kitchen while preparing delicious meals for residents. This role involves following recipes, managing special dietary needs, and ensuring food presentation is appealing. You will collaborate with a supportive team, participate in training, and play a vital part in enhancing residents' dining experiences. If you have a passion for cooking and a commitment to quality care, this opportunity is perfect for you.

Qualifications

• At least one year of experience as a cook in a hospital or long-term care facility.
• Must obtain and maintain ServSafe Certification.

Responsibilities

• Maintain kitchen and cooking area in a safe, clean manner.
• Prepare meals and special diets while following portion control.
• Assist with serving meals and report resident care concerns.

Skills

Ability to read technical procedures

Effective communication skills

Mathematical skills

Problem-solving skills

ServSafe Certification

Education

High school diploma or equivalent

Job description

Description

Maintain kitchen and cooking area in a safe, orderly, clean, and sanitary manner. Prepare tasteful meals and cook a variety of foods in large quantities, following prepared menus and portion control guides. Prepare special diets accurately and record food temperatures for meals. Prepare pureed foods and work cooperatively with personnel in all departments. Maintain quaternary solution in sanitizer buckets, assist with serving meals, and clean cooking areas and serving carts. Report resident care concerns and potential issues to the Administrator and/or Director of Nurses. Participate in the orientation and ongoing training of dietary staff. Make food presentation appealing to residents, cooperate with team members, supervise in the absence of the Dietary Supervisor, and ensure cleaning schedules are followed.

Qualifications

• High school diploma or equivalent.
• At least one year of experience as a cook in a hospital or long-term care facility.

Skills and Certifications

• Ability to read technical procedures and follow recipes.
• Effective communication skills to present information and respond to questions.
• Mathematical skills applying fractions, percentages, ratios, and proportions.
• Problem-solving and interpretative skills for various instructions.
• Must obtain and maintain ServSafe Certification.

Physical Demands

Frequent standing, walking, reaching, pushing/pulling, talking, smelling, and tasting. Ability to lift up to 50 pounds. Occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Good vision for close, distance, color, peripheral, and depth perception.

Work Environment

Usually low to moderate noise level. Reasonable accommodations available for individuals with disabilities. Management may reassign duties as needed.