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A leading healthcare organization seeks a part-time food service employee responsible for cooking, food production, and delivering excellent customer service. Located in Mount Holly, this role offers flexibility as a per diem position in a dynamic health-focused environment, ensuring quality and safety standards are met.
Location:
Mount Holly - 175 Madison AvenueEmployment Type:
EmployeeEmployment Classification:
Per DiemTime Type:
Part timeWork Shift:
2nd Shift (United States of America)Total Weekly Hours:
0Additional Locations:
Job Information:
Summary:
Performs a variety of food and production assignments, along with related cleaning duties.
Provides the highest level of customer service with the goal of delivering an outstanding experience.
Position Responsibilities:
* Cook/Prepare, Produce, Store, Cleans and Serve.
* Follow recipe, production standards and assignments.
* Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
* Safely handles and stores all products according to applicable guidelines.
* Assembles trays and plates according to customer needs.
* Maintains clean, sanitary, and safe work environment.
* Safely operates kitchen equipment according to established guidelines.
* Tends to customers (face-to-face, via phone, etc).
* Completes and maintains required documentation including but not limited to: HACCP temp logs, prep and pull sheets, cooling and re-heating logs.
* May be required to work off-site.
* Follows all regulatory guidelines as required.
* Communicates effectively to identify issues and ensure corrective measures are implemented.
Position Qualifications Required / Experience Required:
Prior cooking/production experience required.
Ability to speak English required.
Required Education:
High School diploma or equivalent experience.
For more benefits information click here.