Cook (FT) Helen Sears

Audubon Area Community Services, Inc

Owensboro (KY)

On-site

USD 14,000 - 21,000

Full time

14 days+

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Job summary

Audubon Area Community Services is seeking a dedicated Food Service Staffer for the Helen Sears Family Development Center. You will assist the Lead Cook to meet Head Start nutrition standards while ensuring the kitchen operates smoothly and safely.

The role requires a high school diploma or GED and a valid driver's license; National Restaurant Association ServSafe training is preferred. This is a full-time, first-shift position with 6 hours per day (30 hours/week) and 260 days/year, with travel

Qualifications

  • High school diploma/GED required.
  • ServSafe training preferred.
  • Valid driver's license required.

Responsibilities

  • Under the guidance of the Lead Cook, ensure children's nutritional needs are met according to Head Start standards and regulations.
  • Maintain daily kitchen operations to run efficiently and safely.
  • Support meal preparation and service for the center’s program.

Skills

Valid driver's license
ServSafe training

Education

High school diploma or GED

Job description

At Audubon Area Community Services, we are dedicated to Helping People, Changing Lives, and Strengthening Communities. This is why we exist as an organization. Each and every service we provide contributes to a much larger purpose than ourselves. In addition to challenging and meaningful work, you’ll have the chance to make a difference in your community. Equal Opportunity Employer M/F/D/V - Drug Free Workplace

Job Skills / Requirements

Starting wages: $12.73 hourly. Helen Sears Family Development Center. Under the guidance of the Lead Cook, will ensure children's nutritional needs are met according to the Head Start performance standards and federal, state, and local regulations. Will ensure the kitchen operates daily in an effective and efficient manner. Working 6 hours per day, 30 hours per week, 260 days per year. A valid drivers license is required.

A high school diploma or GED is required. National Restaurant Association ServSafe training is preferred.

Education Requirements (All)

High school diploma/GED required

Additional Information / Benefits

This job reports to the Food Service Manager

This is a Full-Time position1st Shift.

Relocation is not provided and travel is required for day trips only

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