Cook - FT - Full-Time

Nye Health Services; Norfolk (NE); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Low premiums

401(k) match

Tuition reimbursement

Scholarship programs

Job summary

Nye Health Services in Nebraska is seeking a dependable Cook to join our caring team and prepare meals that bring comfort to residents. This full-time position offers 35–40 hours per week, with a 10:00am-6:00pm schedule, varying weekdays, and every other weekend.

You will follow standardized recipes, ensure meals meet dietary needs and safety standards, and work closely with dietary staff to support resident wellbeing and satisfaction.

Qualifications

• Previous experience as a cook preferred.
• Knowledge of food safety and sanitation regulations (ServSafe certification is a plus).
• Ability to follow recipes, portion control guidelines, and dietary restrictions.
• Strong organizational and time management skills.
• Ability to work in a fast-paced environment and adapt to changing needs.
• Excellent teamwork and communication skills.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook meals according to standardized recipes and menus.
• Ensure meals meet dietary guidelines, resident preferences, and nutritional requirements.
• Maintain high standards of food quality, taste, and presentation.
• Follow proper food handling, storage, and sanitation procedures.
• Assist in meal service and ensure timely preparation and delivery of food.
• Monitor food inventory, assist with ordering supplies, and minimize waste.
• Clean and sanitize kitchen equipment, utensils, and work areas after meal preparation.
• Adhere to all local, state, and federal food safety regulations.
• Work collaboratively with dietary aides and other team members to ensure smooth kitchen operations.
• Accommodate special dietary requests and modify meals as necessary for residents with specific needs.
• Participate in training, staff meetings, and continuous improvement initiatives.

Skills

Cook experience

ServSafe certification

Food safety knowledge

Teamwork

Time management

Tools

None

Job description

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Love creating great food that makes a difference? We're looking for a dependable, team-oriented Cook to prepare quality meals that bring comfort and joy to our residents every day. This full-time opportunity offers 35–40 hours per week, a 10:00am-6:00pm schedule, varying weekdays, and every other weekend. If you take pride in your cooking, enjoy working in a supportive environment, and want a career where your work truly matters, we'd love to meet you!

Job Summary:

We are seeking a dedicated and skilled cook to join our team! The ideal candidate will have a passion for preparing nutritious and delicious meals for our residents while maintaining high food safety and sanitation standards. This role is essential in ensuring the well-being of our residents by providing meals that meet their dietary needs and preferences.

Key Responsibilities:

• Prepare and cook meals according to standardized recipes and menus.


• Ensure meals are prepared in accordance with dietary guidelines, resident preferences, and nutritional requirements.


• Maintain high standards of food quality, taste, and presentation.


• Follow proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment.


• Assist in meal service and ensure timely preparation and delivery of food.


• Monitor food inventory, assist with ordering supplies, and minimize waste.


• Clean and sanitize kitchen equipment, utensils, and work areas after meal preparation.


• Adhere to all local, state, and federal food safety regulations.


• Work collaboratively with dietary aides and other team members to ensure smooth kitchen operations.


• Accommodate special dietary requests and modify meals as necessary for residents with specific needs.


• Participate in training, staff meetings, and continuous improvement initiatives.

Qualifications:

• Previous experience as a cook preferred.


• Knowledge of food safety and sanitation regulations (ServSafe certification is a plus).


• Ability to follow recipes, portion control guidelines, and dietary restrictions.


• Strong organizational and time management skills.


• Ability to work in a fast-paced environment and adapt to changing needs.


• Excellent teamwork and communication skills.


• Ability to stand for extended periods and lift up to 50 pounds.

What's in it for you:

• Competitive benefits package including low premiums, short-term disability, long-term disability, HSA contribution matching, 401(k) with company match, and more!


• Competitive wage scales.


• Tuition reimbursement and scholarship programs up to $3,000 per year.


• Financial wellness and freedom through access to your earned wages prior to your pay date!


• A great culture where we live out our mission, "To celebrate life in environments we create by delivering exceptional service and superior value through innovative leadership in personalized care."\

In 1989, Nye Health Services was founded on the philosophy that people deserve services that recognize individuality and are tailored to their unique needs. Today, Nye Health Services remains family-owned with campuses in Fremont, Lincoln, Louisville, and Norfolk, Nebraska. Nye Health Services is blessed with dedicated and compassionate people who believe in our vision and deliver on our mission every day. Having a great work environment while providing the best quality services so people feel cared for is of the utmost importance to us. We give passionate people a purpose!

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Nye Health Services conducts background checks as part of the hiring process. We believe in reviewing each situation individually and consider factors such as the role applied for, the nature of the offense, how long ago it occurred, and overall qualifications when making employment decisions.

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