Cook - FT/Days - Methodist Hospital

IU Health; Indianapolis (IN); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Food Preparation Specialist to join their team. This role involves preparing nutritious meals and catering services while ensuring high standards of food safety and quality. With a focus on teamwork and support, you'll thrive in a collaborative environment that values your contributions. Enjoy great benefits, opportunities for advancement, and a schedule that allows for a work-life balance. If you have a passion for food and a commitment to excellence, this position offers the perfect opportunity to grow your career in a respected healthcare setting.

Benefits

Medical Insurance

Vision Insurance

Dental Insurance

Paid Time Off

Opportunities for Advancement

Qualifications

• 1-3 years of food preparation experience required.
• ISDOH approved Food Handler certification may be needed.

Responsibilities

• Prepare regular and therapeutic diets for patients and catering.
• Assemble food items according to production sheets.

Skills

Food Preparation

Teamwork

Attention to Detail

Education

High School Diploma or GED

Tools

Food Handling Equipment

Job description

Overview

Details: This position pays based on experience and offers benefits for full-time and part-time employees. The scheduled hours are 4:30am-1:00pm with rotating weekends off.

What we offer:

• Great benefits including Medical, Vision, and Dental insurance that you can sign up for within your first 30 days!
• Hourly differential for evenings/nights/weekends/holidays!
• A supportive and team-oriented work environment.
• Opportunities for advancement.
• Paid time off and more!

What you will do:

Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.

What you will need:

• High school diploma, GED or equivalent experience preferred.
• Requires 1-3 Years of food preparation experience.
• ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities.
• ServSafe Certification preferred.