Cook - FT

REEDWOOD in; Portland (OR); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading long-term care facility in Portland seeks a full-time Cook to maintain kitchen cleanliness and prepare diverse meals. Responsibilities include following menus, portion control, and assisting in meal service. Ideal candidates will have a high school diploma and experience in a similar environment, with strong communication and problem-solving skills.

Qualifications

• At least one year of experience as a cook in a hospital or long-term care facility.
• Must obtain and maintain ServSafe Certificate.

Responsibilities

• Maintain cleanliness in the kitchen and cooking areas.
• Prepare meals following portion control guides.
• Assist with serving meals and reporting care concerns.

Skills

Effective communication skills

Mathematical skills

Problem-solving

Ability to read technical procedures

Education

High school diploma or equivalent

Job description

Cook - FT (Food Services)

Maintain the kitchen and cooking area in a safe, orderly, clean, and sanitary manner. Prepare tasteful meals and cook a variety of foods in large quantities. Follow prepared menus and portion control guides. Prepare special diets accurately and record food temperatures. Prepare pureed foods as needed. Work cooperatively with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving meals and clean cooking areas and serving carts. Report resident care concerns and potential issues to the Administrator and/or Director of Nurses. Participate in the orientation and ongoing training of dietary staff. Present food appealingly to residents. Cooperate and supervise in the absence of the Dietary Supervisor. Ensure cleaning schedules are followed.

Supervisory Requirements: This job has supervisory responsibilities when the Dietary Supervisor is absent.

Qualifications:

• High school diploma or equivalent.
• At least one year of experience as a cook in a hospital or long-term care facility.

Skills:

• Ability to read technical procedures and follow recipes.
• Effective communication skills to present information and respond to questions.
• Mathematical skills to handle fractions, percentages, ratios, and proportions.
• Problem-solving and interpretation of instructions in various formats.

Certificates: Must obtain and maintain ServSafe Certificate. Knowledge and experience with PCC preferred. Must remain in good standing with the Department of Public Health.

Physical Demands: Standing, walking, reaching, pushing/pulling frequently; lifting up to 50 pounds; occasional climbing, balancing, stooping, kneeling, crouching, or crawling; frequent talking, hearing, tasting, and smelling. Vision requirements include close, distance, color, peripheral, and depth perception, with the ability to adjust focus.

Work Environment: Usually low to moderate noise level. Reasonable accommodations may be made for individuals with disabilities.

Additional Information: Management may assign or reassign duties as needed. Responsibilities are subject to change due to reasonable accommodations or other reasons.