Cook (FSWIII) – Savor Kitchen

University of Missouri-Columbia; Columbia Township (MO); On-site; Full time

Job summary

A leading institution in Columbia Township is seeking a Cook (FSWIII) for their Savor Kitchen. The role involves food preparation, maintaining cleanliness, and providing excellent customer service. Candidates should have prior experience in food service and possess strong knife skills. A ServSafe certification is preferred or to be obtained within six months of hire.

Qualifications

• One year of experience in food preparation and service.
• Ability to handle and lift up to 40 pounds.

Responsibilities

• Prepare food according to instructions and maintain a clean working area.
• Provide high-quality service and assist in training staff.
• Perform other duties as assigned.

Skills

Customer Service

Supervisory Experience

Food Preparation

Education

Completion of Eighth Grade

Job description

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Job Description

1. Prepare food according to instructions and follow proper food handling techniques.
2. Maintain a clean, sanitary, safe, and secure working area.
3. Set up service/preparation areas as assigned; clean and replenish the service/preparation area during and after service.
4. Provide high-quality service to customers; assist in meeting the department’s customer service objectives.
5. Direct, help train, and assist Snack Bar Attendant, FSW II, FSW I, and student employees in food preparation.
6. Help the department constantly improve and reach its vision (commitment to excellence and passion for people).
7. Perform other duties as assigned.

Shift: 7:00 AM – 4:00 PM, Tuesday - Saturday

Minimum Qualifications:

• Minimum education requirement: completion of eighth grade or an equivalent combination of education and experience.
• Ability to read, write, and perform basic math.
• Knowledge and demonstration of food preparation, including knife skills, and equipment, service and sanitation methods.
• Pass a culinary skills demonstration as part of the interview process.
• Customer service and supervisory experience preferred.
• ServSafe certification desirable or able to be acquired within six months of hire.
• One year of experience in food preparation and service in an institutional or commercial setting.
• Ability to handle and lift up to 40 pounds.

Preferred Qualifications: ServSafe Certification (required or to be earned within six months of hire).

Salary Range: $16.14 - $19.69

Position Title: FOOD SERVICE WORKER III

This description has been refined for clarity and to remove redundant content, focusing on the essential responsibilities and qualifications for the role.