Cook: Fresh Prep, No Late Nights, Growth Path

Compass Group USA; Coeur d'Alene (ID); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

No late nights

Free parking

Meal provided

Uniform provided

Ongoing training

Career growth within Compass

Job summary

Morrison Living, part of Compass Group USA, is hiring a COOK for year-round full-time and part-time shifts. The role requires 1+ year professional culinary experience, knife skills, batch cooking, and strict adherence to food safety standards.

Benefits include no late nights, free parking, meals, uniforms, ongoing training, and growth opportunities within Compass. As a member of the culinary team, you will prepare food to standard, manage portions, and maintain safe handling procedures while

Qualifications

• 1+ years of experience in a professional culinary role.
• Developed knife skills, batch cooking, recipe replication, food safety temps, sauces, veg/proteins, plating.

Responsibilities

• Prepare high-quality food items per recipes and schedules.
• Serve meals and ensure correct portioning and temperatures.
• Maintain cleanliness and proper storage of items.
• Operate and maintain kitchen equipment as instructed.
• Assist with ordering, receiving and inventory as required.
• Follow HACCP standards and safety procedures.
• Attend safety meetings and cooperate with team.

Skills

1+ year cooking exp

Knife skills

Batch cooking

Food safety temps

Plating & presentation

Education

High school diploma or equivalent

Job description

Morrison Living, part of Compass Group USA, is hiring a COOK for year-round full-time and part-time shifts. The role requires 1+ year professional culinary experience, knife skills, batch cooking, and strict adherence to food safety standards.

Benefits include no late nights, free parking, meals, uniforms, ongoing training, and growth opportunities within Compass. As a member of the culinary team, you will prepare food to standard, manage portions, and maintain safe handling procedures while