Cook - Fresh From-Scratch Meals, Balanced Hours, Great Benefits

Legend Senior Living®; McCandless (Allegheny County); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental, Vision offerings

Company Paid Life Insurance

401(k) program including discretionary

Paid Time Off

Holiday pay

Discretionary Scholarship program

Annual performance evaluations/raises

Job summary

Legend Senior Living is seeking a Cook to join our culinary team in the United States. You will prepare nourishing meals from scratch using fresh ingredients to support residents' well-being and dietary needs.

We offer a Great Place To Work environment with work/life balance, competitive benefits, and opportunities for growth. The role requires one year of restaurant experience and the ability to thrive in a fast-paced setting.

Qualifications

• Minimum of one year of experience in a commercial restaurant.
• Ability to provide the highest level of culinary service and professional interaction to residents and associates.
• Work well in a fast-paced environment, be organized, flexible, and self-motivated.

Responsibilities

• Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
• Preparing meals from the menu plan and assisting with the service of the meals
• Maintaining cleanliness of production and service areas
• Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
• Following safe work procedures to include injury prevention, food safety, and infection control.
• Properly labeling and dating all food in the refrigerator, freezer, and dry storage

Skills

Culinary experience

Food service

Job description

Legend Senior Living is seeking a Cook to join our culinary team in the United States. You will prepare nourishing meals from scratch using fresh ingredients to support residents' well-being and dietary needs.

We offer a Great Place To Work environment with work/life balance, competitive benefits, and opportunities for growth. The role requires one year of restaurant experience and the ability to thrive in a fast-paced setting.