Cook French Truck Coffee It’s Coffee Time

The New Orleans Tribune; New Orleans (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

The New Orleans Tribune in New Orleans, LA is seeking a cook to support our cafe operations. You will prepare and plate meals, keep stations stocked, and help with prep and cleaning to ensure smooth service.

You will follow recipes, maintain food safety standards, and work with baristas and leadership to resolve any issues while providing friendly, customer‑focused service.

Qualifications

• Previous cook or kitchen experience preferred but not required.
• Must possess a strong commitment to safety, quality, and continuous improvement with a hands-on, cooperative approach in a team environment.
• Strong organizational skills and accountability in completing all tasks in a thorough, accurate and timely manner.
• Able to lift up to 50 pounds.
• Able to stand for prolonged periods of time frequently.

Responsibilities

• Prepare food in a timely manner following all recipes and plating specifications – fulfill customer tickets within 8 minutes
• Keeps line and various stations stocked and organized properly throughout shift
• Completes assigned prep items for the day and completes prep sheet as needed
• Labels, dates, and stores all food items properly
• Completes daily, weekly, and monthly cleaning tasks as outlined by checklist
• Communicates with baristas and the store leadership team regarding customer tickets or product issues
• Completes deep cleaning tasks as outlined in checklists
• Completes opening and closing checklist depending on shift
• Maintains and exhibits customer first attitude at all times when interacting with customers
• Maintains kitchen cleanliness – including line, prep area, dish pit, and storage areas
• Wash, dry, and put away all dishes
• Ability to complete produce order if needed
• Follows all proper food handling and kitchen safety guidelines – FIFO, shelf lives, time vs temp, proper storage hierarchy
• Inform management team of any maintenance issues in a timely manner
• Properly handle any guest issues or complaints as outlined in the training materials and by management team

Job description

Our Cooks function as the heartbeat of the kitchen and food operations at our cafe locations. They are tasked with preparing and serving quality food with an emphasis on consistency. Cooks must maintain a working knowledge of the products we offer and what they will be tasked with preparing for and executing in the kitchen. Our Cooks will be responsible for the cleanliness and sanitation of the kitchens they work in as well.

Essential Job Functions

• Prepare food in a timely manner following all recipes and plating specifications – fulfill customer tickets within 8 minutes
• Keeps line and various stations stocked and organized properly throughout shift
• Completes assigned prep items for the day and completes prep sheet as needed
• Labels, dates, and stores all food items properly
• Completes daily, weekly, and monthly cleaning tasks as outlined by checklist
• Communicates with baristas and the store leadership team regarding customer tickets or product issues
• Completes deep cleaning tasks as outlined in checklists
• Completes opening and closing checklist depending on shift
• Maintains and exhibits customer first attitude at all times when interacting with customers
• Maintains kitchen cleanliness – including line, prep area, dish pit, and storage areas
• Wash, dry, and put away all dishes
• Ability to complete produce order if needed
• Follows all proper food handling and kitchen safety guidelines – FIFO, shelf lives, time vs temp, proper storage hierarchy
• Inform management team of any maintenance issues in a timely manner
• Properly handle any guest issues or complaints as outlined in the training materials and by management team

Requirements

• Previous cook or kitchen experience preferred but not required
• Must possess a strong commitment to safety, quality, and continuous improvement with a hands-on, cooperative approach in a team environment
• Strong organizational skills and accountability in completing all tasks in a thorough, accurate and timely manner
• Able to lift up to 50 pounds
• Able to stand for prolonged periods of time frequently