Cook - Free Meals On Shift, Flexible Schedule & Growth

ZAX Zax LLC; Statesboro (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meals on shift

50% off meals off shift

Flexible schedule

Early access to pay

Opportunities to advance

Benefits recognition program

Employee referral program

401(k) with employer match

Medical, dental, and vision insurance

Short & long-term disability

Employer-paid life insurance

Job summary

Zax LLC is seeking team members to join the Zaxbys kitchen in Statesboro, GA. You will cook, prep, stock, and assemble orders while upholding food safety and quality, and you will help with guest service as needed. The role features a flexible schedule suitable for students and part-time/full-time opportunities.

You will be trained through Zaxbys programs to maintain fast, friendly service and a clean, safe kitchen environment, with opportunities for advancement and benefits for full-time staff.

Qualifications

• Must be 16 years of age or older.
• Part-time availability: 9 to 28 hours per week.
• Full-time availability: 32 to 40 hours per week.

Responsibilities

• Prepare menu items according to company standards and in a safe and sanitary manner.
• Receive, stock, and organize inventory for assigned stations.
• Cook and assemble orders while maintaining quality and speed.
• Keep kitchen clean and organized and follow food safety guidelines.
• Assist with guest service and front of house operations as needed.
• Work with management to ensure timely, accurate order fulfillment.

Skills

Food safety & sanitation

Customer service

Teamwork

Stand/walk long periods

Job description

Zax LLC is seeking team members to join the Zaxbys kitchen in Statesboro, GA. You will cook, prep, stock, and assemble orders while upholding food safety and quality, and you will help with guest service as needed. The role features a flexible schedule suitable for students and part-time/full-time opportunities.

You will be trained through Zaxbys programs to maintain fast, friendly service and a clean, safe kitchen environment, with opportunities for advancement and benefits for full-time staff.