Cook (Franklin, IN)

Anchor Point Management Group; Franklin (IN); Sur place; USD 17 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Competitive pay

Same-day pay options

Flexible scheduling

Team Member discounts

Fun, team-oriented atmosphere

Opportunities to grow with the brand

Résumé du poste

Buffalo Wild Wings in Franklin, IN is hiring Cooks (Heart of House Team Members) at $12.00 - $20.00 per hour. You will prepare and cook menu items like wings and burgers, slice, dice, grill, fry, and sauce with speed and accuracy, follow recipes and presentation standards, and keep a clean, safe workstation in a fast-paced kitchen.

We value teamwork, energy, and a commitment to food quality. Prior kitchen experience is helpful but we train the right person; must be at least 18 years old; Food

Qualifications

• Must be at least 18 years old (State Minor Laws Supersede).
• Restaurant or retail experience preferred; training available.
• Food Handler Certificate is a plus.

Responsabilités

• Prepare and cook menu items like wings, burgers, and more.
• Slice, dice, grill, fry, and sauce with accuracy and speed.
• Follow recipes, portion sizes, and presentation standards.
• Maintain a clean, organized, and safe work station.
• Follow food safety and sanitation guidelines.
• Work with your team to keep the kitchen running smoothly.
• Help with prep, stocking, and closing duties.

Connaissances

Team player

Fast-paced environment

Food quality

Willing to learn

Kitchen experience helpful

Formation

Food Handler Certificate

Description du poste

Job DetailsJob Location: 2330 North Morton Street, Franklin, IN - Franklin, IN 46131Salary Range: $12.00 - $20.00 HourlyNOW HIRING: Cooks (Heart of House Team Members)

Bring your passion to Buffalo Wild Wings—where every shift feels like game day!

If you thrive in a fast-paced kitchen and love being part of a team that delivers amazing food and energy, Buffalo Wild Wings is the place for you. Behind the scenes is where the action starts—and our Heart of House team keeps the game going strong.

What You’ll Do

• Prepare and cook menu items like wings, burgers, and more
• Slice, dice, grill, fry, and sauce with accuracy and speed
• Follow recipes, portion sizes, and presentation standards
• Maintain a clean, organized, and safe work station
• Follow food safety and sanitation guidelines
• Work with your team to keep the kitchen running smoothly
• Help with prep, stocking, and closing duties
• The duties of this position may change from time to time.

Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Qualifications

What Makes You a Great Fit

• You are a Team player. You’re not afraid to roll up your sleeves and jump in to help your team.
• Comfortable working in a fast-paced, high-energy environment
• Passionate about food quality and consistency
• Willing to learn and jump in wherever needed
• Kitchen experience is helpful (but we can train the right person!)

Requirements:

• Required
  • Minimum 18 years of age (State Minor Laws Supersede)
• Preferred
  • Prior experience working in restaurant or retail environment
  • Food Handler Certificate
• Physical Requirements
  • Able to stand for extended periods (up to 8 hours)
  • Able to lift up to 40 lbs
  • Frequent bending, reaching, and movement in a busy kitchen

Why Join Buffalo Wild Wings?

Working here is like being in a stadium kitchen on game day—fast, exciting, and full of energy. We’ll provide the training, supportive teammates, and opportunities to grow.

Perks include:

• Competitive pay
• Same-day pay options
• Flexible scheduling
• Team Member discounts
• Fun, team-oriented atmosphere
• Opportunities to grow with the brand