Cook - Forty Carrots Restaurant, Part Time - 59th Street

Bloomingdale's; New York, Longmont (NY, CO); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Cook Professional to enhance the customer experience through exceptional culinary skills. This role involves collaborating with management to create innovative menus and ensuring that every dish meets high presentation standards. With a focus on customer satisfaction, the Cook Professional will be a motivating presence in the kitchen, contributing to a vibrant dining atmosphere. Join a team that values creativity and diversity, and help make each dining experience truly unique and enjoyable.

Benefits

Competitive Pay

Paid Time Off

Flexible Holiday Time-Off

Employee Discount at Bloomingdale's & Macy's

401(k) plan options

Bonus earning opportunities

Growth potential opportunities

Instant access to earned wages

Qualifications

• 1-2 years of direct culinary experience required.
• Ability to read and interpret safety and procedural documents.

Responsibilities

• Collaborate with management to create menus and culinary initiatives.
• Deliver exceptional culinary experiences to customers.

Skills

Culinary Skills

Customer Service

Menu Creation

Education

High School Diploma

Job description

Day-1 Medical, Dental, Vision Benefits for eligible colleagues

• Competitive Pay
• Paid Time Off
• Flexible Holiday Time-Off & Flexible Scheduling
• Instant access to earned wages with PayActiv
• Enhanced benefits: pet, home & auto insurance & more
• 401(k) plan options available
• Bonus earning opportunities
• Growth potential opportunities
• Employee Discount at Bloomingdale's & Macy's Stores

About:

Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale's like no other store in the world. Everyone plays a critical role to bring our mission to life. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way.

Job Overview:

A Bloomingdale's Cook Professional is an essential part of the customer experience and helps to deliver our mission of being like no other store in the world. Whether grabbing our world-famous frozen yogurt or meeting a friend for a sit-down meal, we rely on our Cook Professionals to deliver an exceptional culinary experience through selection of ingredients, food preparation, and presentation standards. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensure your dining experience is like no other.

Essential Functions:

• Partner with the manager to exploit current culinary trends and implement new and on-brand initiatives
• Collaborate with the manager to create menus for special events as needed
• Work with Restaurant Manager to ensure proper communication with co-workers
• Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations

Qualifications and Competencies:

• High School Diploma or equivalent required
• 1-2 years of direct experience
• Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
• Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Physical Requirements:

• Position requires prolonged periods of standing/walking around the store or department
• May involve reaching, crouching, kneeling, and stooping
• Position may require working in a warm kitchen environment
• Frequently lift/move up to 25lbs