Cook for Production

University of Iowa; Iowa City, City of Little Falls (IA, NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking institution as a Cook for Production, where you will play a vital role in food preparation and meal service. This position involves performing general cooking tasks, ensuring food quality, and maintaining cleanliness in the kitchen. With variable hours that may include nights and weekends, this role offers flexibility and the opportunity to contribute to the dining experience of the community. If you have a passion for cooking and a commitment to quality, this position is an excellent opportunity for you.

Qualifications

• Experience in general cooking and food preparation.
• Ability to follow standardized recipes and procedures.

Responsibilities

• Prepare and plate meals using standardized recipes.
• Clean and sanitize the cooking area.
• Check food quality prior to service.

Skills

Food Preparation

Cooking Skills

Sanitation Practices

Quality Control

Job description

Cook for Production

Posting ID	144578
Department	Food & Nutrition Services/UIHC
Jobcode	Cook I
Working Title	Cook for Production
Details	Performs general cooking, food preparation and plating meals using standardized recipes and procedure. Cleans and sanitizes the A la Carte cooking area. Checks food against predetermined quality prior to service and records quality control information. Variable hours, 5am-9pm. including nights, weekends, and holidays. Variable days off Hourly wage is $17.24 per hour
Contact	SIERRA ACKMAN Phone: [phone] Email: [e-mail]
Application Instructions	Please email me
Ad Start Date	07/26/2024
Ad End Date	06/30/2025