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Performs general cooking, food preparation and plating meals using standardized recipes and procedures. Cleans and sanitizes the A la Carte cooking area. Checks food against predetermined quality prior to service and records quality control information.
Variable hours: 5am-9pm, including nights, weekends, and holidays. Variable days off. Hourly wage is $17.58 per hour.
ACACIA LOPEZ
Email: acacia-lopez@uiowa.edu
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