Cook-Food Services Patient Clev Hts 80hrs Biweekly Days

MetroHealth Nurse-Family Partnership; Cleveland Heights (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

MetroHealth is hiring for the Dining Services team in Cleveland Heights. The role includes preparing and serving meals in a state-of-the-art facility. Candidates should have a high school diploma and food protection certification. The position offers competitive pay and opportunities for career growth in hospitality and health.

Benefits

Competitive pay

Paid time off

Generous benefits

Qualifications

• 1 year of experience in high-volume food service.
• Food Protection Certification within 90 days of hire.
• Ability to understand English for reading recipes.

Responsibilities

• Prepare and serve restaurant-quality meals.
• Perform a variety of cooking and food preparation.
• Support patients and caregivers in dining services.

Skills

Food Preparation

Cooking Methods

Mathematical Calculations

Communication

Education

High School Diploma

Culinary Certification

Job description

Location: METROHEALTH MEDICAL CENTER

Biweekly Hours: 80.00

Shift: 530a-2p, Rotating Weekends & Holidays

For nearly two centuries, the MetroHealth System’s mission has been focused on delivering high-quality patient-centered care to all communities in Northeast Ohio.

As a member of our Dining Services team, you will support our patients and caregivers by preparing and serving restaurant-quality meals in our state-of-the-art facility. With stable hours, competitive pay, paid-time off and generous benefits, MetroHealth is a great place to pursue your hospitality career. Plus, there are opportunities to grow and learn about health careers within our System.

In this role, you will perform a variety of cooking and food preparation to provide quality food for the satisfaction of our patients/customers.

Required Qualifications:

• HS Diploma or passage of a high school equivalency exam

• Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.) or obtains within 90 days of hire.

• 1 year of experience in high-volume food service and/or high-quantity food production cooking.

• Understanding of basic food preparation and cooking methods.

• Ability to comprehend the English language when reading recipes, maintaining logs, and communicating in the kitchen.

• Ability to clearly and accurately verbalize menu options to the customer.

• Ability to perform simple mathematic calculations, especially as they pertain to cooking measurements.

Preferred qualifications:

• Completion of an accepted culinary certification or proof of completing culinary coursework.

• Possess a basic understanding of therapeutic diet plans.

Physical Requirements:

• May sit, stand, stoop, bend, and ambulate intermittently during the day.

• May need to sit or stand for extended periods.

• See in the normal visual range with or without correction.

• Hear in the normal audio range with or without correction.

• Ability to climb intermittently during the day.

• Ability to push/pull/lift 100-300 pounds.

• Ability to see computer monitor and departmental documents.

• Requires some exposure to chemicals and cleaning products.

• Requires exposure to warm and cold temperatures.