Cook- Food Service Production- Full Time- Second Shift

Solution for Health International; Manchester (NH); On-site; USD 42,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Competitive pay & benefits

Tuition reimbursement

Career advancement

403(b) retirement plan

Welliot Health Center access

Job summary

SolutionHealth in Manchester, NH is seeking a Cook for our Food Service Production Department on second shift. You will prepare and cook a wide variety of foods for patients, employees, and catering events, following recipes and HACCP standards to ensure safety and quality.

Qualifications include 2–4 years cooking experience, high school diploma or GED preferred, Serve Safe certification preferred, and basic computer skills.

Qualifications

• Good communication skills to convey production information.
• Knowledge of FIFO and HACCP standards is required.
• Ability to read, write and understand English directions.

Responsibilities

• Prepare and cook food in large quantities for patients, staff and events.
• Follow HACCP and sanitation standards; maintain clean, safe work areas.
• Record quantities used for production planning and monitor storage temperatures.
• Coordinate with purchasing to adapt menus to supply changes.
• Operate food production equipment safely and efficiently.

Skills

Good communication

FIFO standards

HACCP standards

Follow instructions

Operate equipment

English literacy

Education

High School diploma or GED

Culinary program

Tools

Basic computer skills

Job description

## Cook- Food Service Production- Full Time- Second ShiftApplylocations: Manchester, NHtime type: Full timeposted on: Posted Todayjob requisition id: JR13053Come work at the best place to give and receive care!**Job Description:**The cook in our Food Service Production Department will be responsible for preparing and cooking a wide variety of food for patients, employees, the public, and catering events. Following recipes to produce consistent menu items, presenting food using proper plate presentation techniques, ensuring a sanitary work environment per state and federal standards, and tapping into your creativity to adapt to food resources and changes in supply.* **What You’ll Do:** + Knowledge of materials/methods used in the preparation of food on a large-scale basis. + Knowledge of sanitation/safety in handling food/equipment. Sufficient strength and physical dexterity to perform duties and responsibilities of the position. + Prepares records of quantities used for production planning within menu cycle. + Maintains demand or volume necessary to complete each meal period. + Follows proper food handling techniques using HACCP standards. Records food and food storage temperatures as required. + Checks and maintain coolers and storage areas for cleanliness, quality, and quality of food. + Demonstrates the ability to be creative with food resources to plan and or adapt to changes in supplies. + Operates and safely uses all types of food service production equipment. + Works closely with the purchasing to adapt to menu items to changes in supply. + Follows proper food portioning standards. + Complies with nutrition and sanitation regulations and safety standards. + Uses FIFO standards when utilizing food supplies. + Maintains a clean and organized work area. Responsible for meeting Manchester Board of Health, State and TJC standards. + Maintains a positive and professional approach with coworkers and customers. **Required Knowledge and Skills:** + Good communication skills with ability to give and receive production information. + Knowledge of FIFO and HACCP standards. + Ability to follow instructions. + Ability to operate department specific equipment. + Ability to read, write, and understand directions in the English language. **Qualifications:** + **Education:** High School diploma or a GED is strongly preferred. Culinary program preferred. + **Experience:** Two (2) to four (4) years cooking experience in a restaurant or room service hospital environment preferred. + **Certification/Licensure:** Serve Safe certification preferred. + **Software/Hardware:** Basic computer skills preferred. **Why You’ll Love Us:** + Health, dental, prescription, and vision coverage for full-time & part-time employees + Short-term disability, long-term disability, and life insurance coverage + Competitive pay and earned time accrual plan + Tuition Reimbursement and career advancement opportunities + 403(b) Retirement Savings Plan + Supplemental benefits, including access to the Welliot Health Center + **And** **more****!****Work Shift:**Hours vary: 5-1:30 pm, 6-2:30 pm, 10:30-7pm. Every other weekend,*SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.*