Cook/Food Service Coordinator (New Rochelle corps)

The Salvation Army; City of New Rochelle (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Cook/Food Service Coordinator to oversee the Food Service Operation at a community soup kitchen and food pantry. This role involves preparing meals in large quantities, managing food donations, and coordinating volunteers to ensure smooth operations. The ideal candidate will possess a high school diploma and ServSafe certification, along with experience in kitchen management. Join this compassionate organization to make a meaningful impact in the community by providing nutritious meals and support to those in need.

Qualifications

• High school diploma and ServSafe certification required.
• 2 years of kitchen management experience preferred.

Responsibilities

• Prepare and cook a variety of menu items for the kitchen.
• Manage inventory and food distribution for the pantry.
• Supervise volunteers and maintain kitchen cleanliness.

Skills

Large Quantity Cooking

Menu Planning

Inventory Management

Effective Communication

Volunteer Coordination

Education

High School Diploma

ServSafe Certification

Tools

ServSafe Guidelines

Job description

Overview

The Cook/Food Service Coordinator is responsible for the day-to-day Food Service Operation at the New Rochelle Salvation Army Corps Soup Kitchen and Food Pantry. This person must perform duties including but not limited to preparing meals in large quantities, picking up food products from donors, menu planning, inventory control and coordination of the volunteers who provide service.

Responsibilities

• Preparing and cooking a variety of planned menu items.
• Adjusting standardized recipes for the number of servings required in large quantity cooking.
• Planning a menu and cooking process to produce a complete meal on time, at the proper temperature and then chilled properly.
• Pick up food donations.
• Manage inventory, intake and reports as required.
• Manage food distribution (Soup Kitchen and Food Pantry).
• Maintain the overall cleanliness and organization of the kitchen, cafeteria, pantry and restrooms, and maintain health department standards for food establishment licensing by adhering to standards set forth by ServSafe guidelines.
• Must have and maintain a ServeSafe certificate.
• Communicate updates and changes with Corps Officer.
• Maintain a list of volunteers and supervise their activities in relation to the Soup Kitchen, Cafeteria, and Food Pantry.
• Performs related duties as assigned.

Qualifications

• You must have a high school diploma and a current ServSafe certification.
• You must be able to lift and carry at least 40 pounds.
• Must have 2 years of successful work experience in this field, and the ability to manage all operations of a kitchen efficiently while working pleasantly and compassionately with all types of people.
• Must have a valid driver’s license with a clean driving record.
• Must be able to communicate effectively in English, bi-lingual preferred.
• Must receive the KeepSafe and Human-Trafficking offer by The Salvation Army.