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Join a dedicated team at a leading healthcare provider as a Cook/Food Service Associate. This entry-level position offers you the chance to engage with the community while preparing and serving food in a dynamic environment. You'll be responsible for maintaining cleanliness, operating the point of sale system, and ensuring customer satisfaction. With a focus on health and wellness, this role is perfect for those who are passionate about food service and want to make a difference in people's lives. Embrace the opportunity to grow in a supportive and faith-based organization committed to excellence in healthcare.
Join to apply for the Cook / Food Service Associate - Per Diem, Days role at Adventist Health
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Join to apply for the Cook / Food Service Associate - Per Diem, Days role at Adventist Health
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Job Description
Centered in the heart of San Joaquin County, Adventist Health Lodi Memorial has been one of the area's leading healthcare providers since 1952. We are comprised of a 190-bed hospital, 17 medical offices, home care services, comprehensive cancer care and a vast scope of award-winning services located throughout Lodi and the surrounding areas. Lodi is known for its small-town charm, extensive vineyards and delicious local restaurants and bakeries. The allure of Lodi's close-knit community is complimented by its proximity to major metropolitan cities in the Bay Area and Sacramento, as well as a quick drive to Lake Tahoe or the Northern California coast.
Job Description
Centered in the heart of San Joaquin County, Adventist Health Lodi Memorial has been one of the area's leading healthcare providers since 1952. We are comprised of a 190-bed hospital, 17 medical offices, home care services, comprehensive cancer care and a vast scope of award-winning services located throughout Lodi and the surrounding areas. Lodi is known for its small-town charm, extensive vineyards and delicious local restaurants and bakeries. The allure of Lodi's close-knit community is complimented by its proximity to major metropolitan cities in the Bay Area and Sacramento, as well as a quick drive to Lake Tahoe or the Northern California coast.
Job Summary
Operates the restaurant point of sale system as the cashier, stocks restaurant supplies, ensures proper set up, cleans and stocks food inventories, maintains cleanliness of public areas, maintains and delivers customer needs and service.
Job Requirements
Education and Work Experience:
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