Cook - Food Service

MillerKnoll; Meridian Charter Township (MI); On-site; USD 28,000 - 35,000; Full time

Job summary

MillerKnoll is seeking a Cook for the Food Service team in Meridian Charter Township. The role focuses on providing exceptional dining experiences through food preparation and kitchen maintenance, requiring a high school diploma or GED, alongside relevant culinary experience. Join a diverse team in a full-time capacity, contributing to a shared commitment to quality and service excellence.

Qualifications

• High school diploma or GED or relevant work experience.
• At least 2 years of culinary arts experience or 5 years of restaurant cooking experience.

Responsibilities

• Assist in planning meals and special events.
• Maintain cleanliness and order in the kitchen and storeroom.
• Prepare meals for breakfast, lunch, and dinner.

Skills

Ability to lift and move equipment

Ability to work independently and as part of a team

Dependable and cooperative

Proficiency with office automation and communication tools

Education

High school diploma or equivalent (GED)

Culinary arts experience (2 years) or restaurant cooking experience (5 years)

Job description

Join to apply for the Cook - Food Service role at MillerKnoll

Why join us?
Our purpose is to design for the good of humankind. It’s the ideal we strive toward each day in everything we do. Being a part of MillerKnoll means being a part of something larger than your work team, or even your brand. We are redefining modern for the 21st century. Our success allows MillerKnoll to support causes that align with our values, so we can build a more sustainable, equitable, and beautiful future for everyone.

General Purpose

As a member of the MillerKnoll Food Service team, you’ll assist with culinary and service with a focus on providing customers an experience where food, service, cleanliness, and surroundings are of exceptional quality. You’ll work with the team to provide an excellent dining experience by contributing to food preparation, attention to detail, and ensuring freshness of products. You’ll match the pace of work, pitching in where needed to ensure smooth functioning of the kitchen, dining services, and facility.

Essential Functions

• Handle proper rotation of perishable foods to ensure freshness and reduce waste.
• Assist in planning meals and special events.
• Maintain cleanliness and order in the kitchen and storeroom.
• Communicate effectively with the chef regarding departmental concerns.
• Prepare meals for breakfast, lunch, dinner, and special events.
• Manage stock by putting away and collecting supplies as needed.
• Use food wisely to minimize waste.
• Willingness to work flexible schedules, including nights and weekends, if assigned to Marigold.
• Perform additional responsibilities as needed to meet business goals.

Qualifications

To succeed in this role, candidates should meet the following requirements:

• High school diploma or equivalent (GED), or relevant work experience demonstrating competency.
• At least two years of culinary arts experience or five years of restaurant cooking experience.

Skills and Abilities

• Ability to lift and move equipment and boxes up to 50 lbs.
• Ability to work independently and as part of a team.
• Dependable, cooperative, and able to function well in a team environment.
• Physical ability to bend, twist, stand for extended periods.
• Proficiency with office automation and communication tools.
• Ability to perform all essential functions with or without accommodations.

Physical Demands

Must be able to perform all essential functions of the job with or without accommodations.

Who We Hire

MillerKnoll values diversity and inclusivity, welcoming applicants of all backgrounds and abilities. We are committed to equal opportunity employment and provide reasonable accommodations for applicants and employees with disabilities. For accommodations, contact MillerKnoll Talent Acquisition at [e-mail].

This position is open for applications for a minimum of 5 days and typically closes within 45 days of posting.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Design Services