Cook | Florida Med Center | $16-18/hr

Lemontreehealthcare; Florida; Presencial; USD 22.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Vision insurance

Health Insurance

401k

Paid time-off

Paid holidays

Referral program

Descripción de la vacante

Lemontree Healthcare is seeking a full-time Cook at Florida Medical Center in Lauderdale Lakes, FL. You will prepare nutritious meals for patients and staff, follow dietary guidelines, and collaborate with the kitchen team to ensure meals meet quality and safety standards.

The role requires healthcare or institutional cooking experience, knowledge of HACCP, and the ability to follow recipes and meal plans. You will work Monday to Friday, 8:00am–5:00pm, with every other weekend; the pay range is

Formación

• Previous cooking experience in healthcare, restaurant, or institutional setting.
• Strong understanding of food safety and sanitation practices.
• Ability to follow recipes and meal plans accurately.
• Ability to work well in a team environment.
• Good communication skills and ability to follow directions.

Responsabilidades

• Prepare and cook meals according to standardized recipes, ensuring food meets quality, taste, and dietary requirements.
• Maintain a clean and organized kitchen area, following food safety guidelines (HACCP).
• Assist with meal plating and food presentation, ensuring meals are visually appealing and appetizing.
• Help manage food inventory, rotating stock, and maintaining appropriate portion control.
• Provide assistance to the Lead Cook and Kitchen Manager in the development of meal plans and preparation schedules.
• Work closely with dietary staff to accommodate patient-specific dietary needs, such as low-sodium or gluten-free diets.
• Adhere to proper sanitation and safety practices in the kitchen.
• Assist in preparing special meals for holidays, events, or celebrations as needed.
• Participate in team meetings, providing input on menu suggestions, food quality, and patient feedback.

Conocimientos

Cooking experience

Teamwork

Communication skills

Food safety

Herramientas

HACCP principles

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Manual Labor Lauderdale Lakes, FL, US

4 days ago Requisition ID: 2277

Salary Range: $16.00 To $18.00 Hourly

The Cook will play a key role in preparing nutritious, high-quality meals for our patients and staff. You will work in collaboration with the kitchen team to ensure meals are prepared following dietary guidelines and special requests for patients. This position requires a passion for cooking, an understanding of food safety, and a commitment to contributing to a positive, supportive environment for both patients and staff.

Job Type: Full-time
Location: Florida Medical Center
Schedule: Monday-Friday and every other weekend

Shifts: 8:00am-5:00pm

Pay range: $16-18/hr

Key Responsibilities:

• Prepare and cook meals according to standardized recipes, ensuring food meets quality, taste, and dietary requirements.
• Maintain a clean and organized kitchen area, following food safety guidelines (HACCP).
• Assist with meal plating and food presentation, ensuring meals are visually appealing and appetizing.
• Help manage food inventory, rotating stock, and maintaining appropriate portion control.
• Provide assistance to the Lead Cook and Kitchen Manager in the development of meal plans and preparation schedules.
• Work closely with dietary staff to accommodate patient-specific dietary needs, such as low-sodium or gluten-free diets.
• Adhere to proper sanitation and safety practices in the kitchen.
• Assist in preparing special meals for holidays, events, or celebrations as needed.
• Participate in team meetings, providing input on menu suggestions, food quality, and patient feedback.

Qualifications:

• Previous cooking experience in a healthcare, restaurant, or institutional setting is preferred.
• Strong understanding of food safety and sanitation practices.
• Ability to follow recipes and meal plans accurately.
• Ability to work well in a team environment.
• Good communication skills and ability to follow directions.
• Vision insurance
• Health Insurance
• 401k
• Paid time-off
• Paid holidays
• Referral program

Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training, experience, and suitability.