Cook Floater PRN

Intermountain Health; United States; On-site; USD 26,000 - 34,000; Full time

Job summary

Intermountain Health is seeking a Cook Floater for PRN, on-call shifts across multiple Intermountain Health facilities in Utah. The role involves following recipes, preparing bulk items, and delivering high-quality meals to patients and customers.

Applicants should have 1+ year of cook or line cook experience, food handling certification, and ability to work both independently and as part of a team in a fast-paced environment.

Qualifications

• Food Handler Permit or ServSafe certification required by first day.
• Ability to read and communicate effectively in English.
• Ability to work independently and as part of a team.
• Demonstrates safe food handling techniques across all applications

Responsibilities

• Prepares and cooks food and serves customers.
• Follows recipes and instructions in food preparation.
• May prepare bulk items, large-scale production, or specialty meals.
• Keeps work area organized and sanitary.
• Maintains production quantities with proper rotation.
• Interacts with customers in catering, retail, or patient care.
• May deliver patient meals, cashier, stock, or operate dishwashing equipment

Skills

Food Handling

Food Safety and Sanitation

Food Production

Follows Instructions

Recipes - ability to understand and e

Reading

Organizing

Communication

Education

Food Handler Permit or ServSafe certification

Job description

Job Description:

Performs a variety of food production duties under general supervision at multiple Intermountain Health facilities. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.

With high-quality food as medicine, we bring a new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. We not only care for patients, but we also care for and about our colleagues, which is why we offer many culinary and healthcare career opportunities!

Work Schedule

• Cook Floater Position
• PRN, on call or as needed
• Shift Assignments: Monday-Friday 5am-3pm
• Days Off: When shifts don't need to be covered, holidays & weekends

Benefits Eligible: No

Work Locations:

• Intermountain Health sites
• Intermountain Health Lake Park Building
• Intermountain Health Supply Chain Building
• Intermountain Health HomeCare Site

Essential Functions

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

• Food Handling
• Food Safety and Sanitation
• Food Production
• Follows Instructions
• Recipes - ability to understand and execute
• Reading
• Organizing
• Communication

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work
• One or more year of Cook or Line Cook experience preferred
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

• Lake Park Building, Supply Chain Center

Work City:

• West Valley City

Work State:

• Utah

Scheduled Weekly Hours:

• 0

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.$19.31 - $25.11

We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here .

By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color,