Cook Float PRN

Intermountain Health; Orem (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading healthcare provider as a Cook Float PRN, responsible for food preparation and customer service across various facilities. This entry-level opportunity offers flexible scheduling and the chance to develop valuable skills in a dynamic environment. Ideal candidates should have a food handler permit and relevant experience in the food service industry.

Qualifications

• Food Handler Permit required by first day.
• One year of experience in Food Service preferred.
• Ability to read and communicate effectively in English.

Responsibilities

• Prepares and cooks food, serves customers at multiple facilities.
• Follows recipes and instructions in food preparation.
• Maintains an organized and sanitary working environment.

Skills

Food Handling

Food Safety and Sanitation

Food Production

Follows Instructions

Recipes – ability to understand and execute

Reading

Organizing

Communication

Education

Food Handler Permit or ServSafe certification

Job description

Join to apply for the Cook Float PRN role at Intermountain Health

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Join to apply for the Cook Float PRN role at Intermountain Health

This range is provided by Intermountain Health. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $23.00/hr

Job Description

Performs a variety of food production duties under general supervision while covering shifts for multiple facilities.

Work Schedule

• Cook Float Position, covering shifts at multiple hospitals
• Work Status: PRN, on call or as needed
• Shift Assignments: 6:00am-8:00pm
• Benefits Eligibility: No
  
  

All Possible Work Locations

• Primary Location: Intermountain Health Orem Community
• Intermountain Health American Fork Hospital
• Intermountain Health Spanish Fork Hospital
• Intermountain Health Utah Valley Hospital
  
  

Essential Functions

• This position prepares and cooks food, serves customers, completes other duties as assigned for multiple facilities.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
  
  

Skills

• Food Handling
• Food Safety and Sanitation
• Food Production
• Follows Instructions
• Recipes – ability to understand and execute
• Reading
• Organizing
• Communication
  
  

Qualifications

• Food Handler Permit (as required by State/County) or ServSafe certification is required by first day of work.
• One or more year of experience in the Food Service industry (preferred)
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)
  
  

Physical Requirements

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
  
  

Location:

Intermountain Health American Fork Hospital, Intermountain Health Orem Community Hospital, Intermountain Health Spanish Fork Hospital, Intermountain Health Utah Valley Hospital

Work City

Orem

Work State

Utah

Scheduled Weekly Hours

0

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.85 - $23.21

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn More About Our Comprehensive Benefits Package Here.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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