Cook — Flexible Schedules, Great Benefits

Unidine

Bar Harbor (ME)

Vor Ort

USD 25.000 - 34.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance

Zusammenfassung

Unidine is hiring for a full time and part time COOK position at Birch Bay Retirement Village, Bar Harbor, ME. Location and schedule vary; prior cooking experience is preferred and training is available. Pay ranges from $18.00 to $25.00 per hour.

Join a friendly culinary team with a robust benefits package and opportunities to grow within a leading hospitality company. Responsibilities include preparing food to standard recipes, proper portioning, and maintaining HACCP compliance.

Qualifikationen

  • Prior cooking experience is preferred; willing to train.

Aufgaben

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning and ensuring food is at proper temperature and appealing.
  • Keeps refrigerators and storerooms clean and neat; stores or discards excess food per safe handling procedures.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in ordering and receiving of all food and supplies as required.

Kenntnisse

Cooking experience
Willing to train

Jobbeschreibung

Unidine is hiring for a full time and part time COOK position at Birch Bay Retirement Village, Bar Harbor, ME. Location and schedule vary; prior cooking experience is preferred and training is available. Pay ranges from $18.00 to $25.00 per hour.

Join a friendly culinary team with a robust benefits package and opportunities to grow within a leading hospitality company. Responsibilities include preparing food to standard recipes, proper portioning, and maintaining HACCP compliance.

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