Cook - Flexible Part-Time with Growth & Perks

Sodexo; Seattle (WA); On-site; USD 27,000 - 39,000; Part time

Benefits offered by this job

Paid time off

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo Live is hiring a part-time cook at BENAROYA HALL in Seattle. You will work as a team player, prepare nutritious dishes, and deliver friendly customer service during meals and events.

The role emphasizes food quality, safety, and waste reduction, with opportunities to learn new recipes and techniques while keeping a positive, can-do attitude.

We offer a comprehensive benefits package and opportunities for training and career development within a global hospitality company.

Qualifications

• 0–2 years of related kitchen experience is beneficial.
• Ability to follow recipes and basic food handling.
• Customer service mindset and teamwork.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team-oriented

Adaptable

Reliable

Safety-minded

Job description

Sodexo Live is hiring a part-time cook at BENAROYA HALL in Seattle. You will work as a team player, prepare nutritious dishes, and deliver friendly customer service during meals and events.

The role emphasizes food quality, safety, and waste reduction, with opportunities to learn new recipes and techniques while keeping a positive, can-do attitude.

We offer a comprehensive benefits package and opportunities for training and career development within a global hospitality company.