Cook — Flexible Hours & Growth in Culinary Team

Compass Group USA; St. Louis (MO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid Time Off

Retirement Plan

Job summary

Fresh Ideas is hiring immediately for full-time and part-time COOK positions at Harris-Stowe State University, Saint Louis, MO 63103. The role requires prior food preparation experience and the ability to stand for long periods and lift up to 50 lbs.

Schedules vary; online applications are accepted only. As a Fresh Ideas team member, you will prepare food to standards, serve meals, and maintain a clean, safe kitchen.

Qualifications

• Prior experience preparing food according to standards and safety guidelines.

Responsibilities

• Prepare high-quality food items according to standardized recipes and schedules.
• Serve meals or prepare for delivery with proper portions and temperatures.
• Maintain cleanliness and safe handling of food and equipment.
• Assist with inventory, ordering, and receiving of food and supplies.
• Follow HACCP standards and company policies.

Skills

Cooking

Job description

Fresh Ideas is hiring immediately for full-time and part-time COOK positions at Harris-Stowe State University, Saint Louis, MO 63103. The role requires prior food preparation experience and the ability to stand for long periods and lift up to 50 lbs.

Schedules vary; online applications are accepted only. As a Fresh Ideas team member, you will prepare food to standards, serve meals, and maintain a clean, safe kitchen.