Cook Flex Hours Every other weekend

Harboroaks; Reading (Berks County); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company is seeking a Cook to coordinate food preparation and serve meals under general direction. The ideal candidate will have experience in institutional food service, including supervision and compliance with food safety standards. This role provides an excellent opportunity for individuals passionate about culinary arts and service in a supportive environment.

Qualifications

• 2+ years experience in food service, preferably in institutions.
• ServSafe Certification required.
• Experience in preparing varied and nutritional menus.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers assisting in meals.
• Ensure cleanliness of kitchen equipment and areas.

Skills

Food preparation

Supervision

Inventory control

Food safety

Education

High school diploma or equivalent

Additional culinary training

Job description

Overview

PURPOSE STATEMENT:

Under general direction, implement menus and coordinate food preparation and serve meals.

Responsibilities

ESSENTIAL FUNCTIONS:

· Cook and prepare food according to approved menus.

· Direct activities of workers who assist in preparing and serving meals.

· Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

· Take inventory of supplies and equipment.

· Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.

· Perform and coordinate food production, cleaning, maintenance, and inventory control activities.

· Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

OTHER FUNCTIONS:

· Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

· High school diploma or equivalent preferred.

· Additional education or training in the culinary field preferred.

· Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

· ServSafe Certification or similar food safety certification, where required by the state, facility.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.

TOWBH