Cook - Fitch Home

Whitsons Culinary Group

Wyoming (MA)

On-site

USD 32,000 - 34,000

Full time

7 days ago
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Benefits offered by this job

No late nights
Stable weekend schedule
Competitive pay
Benefits: medical, dental, vision
Paid training
Career growth in healthcare food

Job summary

Whitsons Culinary Group is seeking an Healthcare Cook to join Nourish Recovery, One Meal at a Time. The role focuses on preparing nutritious meals in a patient-centered healthcare setting with a no late nights policy.

You will work with dietary and clinical staff, follow special-diet procedures, and help maintain a clean kitchen. Training is provided, and opportunities for growth in healthcare food service are offered.

Qualifications

  • High school graduate or equivalent.
  • Must complete all Whitsons and government required training as necessary.
  • ServSafe certification.
  • Local food safety certification, if required in jurisdiction of employment.
  • Ability to speak and read English to understand and perform job assignments.
  • Must be proficient in recipe procedures and cooking techniques.
  • 1-year professional culinary experience required.
  • Always present a positive and professional image.

Responsibilities

  • Prepare and cook meals according to healthcare dietary guidelines and patient menus.
  • Ensure all food is prepared safely and attractively.
  • Maintain a clean, sanitized, and organized kitchen environment.
  • Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs.
  • Follow procedures for special diets, allergies, and food restrictions.

Skills

Culinary experience
English proficiency
Cooking knowledge
ServSafe certified

Education

High school graduate or equivalent

Job description

Healthcare Cook – Nourish Recovery, One Meal at a Time No Late Nights!

Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.

What You’ll Do:

  • Prepare and cook meals according to healthcare dietary guidelines and patient menus
  • Ensure all food is prepared safely and attractively
  • Maintain a clean, sanitized, and organized kitchen environment
  • Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs
  • Follow procedures for special diets, allergies, and food restrictions

Why You’ll Love This Job:

  • No late nights – finish your day with time for yourself
  • Stable, predictable schedule with weekend shifts
  • Work in a mission-driven setting where your meals truly matter
  • Be part of a supportive, team-oriented environment
  • Paid training and opportunities to grow in healthcare food service
  • Basic cooking knowledge – we’ll train the right person!
  • A strong commitment to food safety and sanitation
  • A dependable, caring attitude and good communication skills
  • Comfort working in a clinical or patient-centered setting
  • A passion for nourishing others

About Us:

At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen.

Why Join Us?

  • Competitive pay + opportunities for growth
  • Family-friendly schedule – no nights, weekends, or major holidays
  • Comprehensive benefits: medical, dental, vision, and 401K with company match
  • Paid time off

$23-$25 based on experience

Requirements

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

  • High school graduate or equivalent.
  • Must complete all Whitsons and government required training as necessary

Certifications :

  • ServSafe certification
  • Local food safety certification, if required in jurisdiction of employment.

Other Qualifications, Experience and Competencies :

  • Ability to speak and read English to understand and perform job assignments.
  • Must be proficient in recipe procedures and cooking techniques.
  • 1-year professional culinary experience required
  • Always present a positive and professional image.
Work Schedule

Tuesday through Sat 10am-6:30pm

Salary Target

$23-$25/hour

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