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SSP America in Dallas is seeking a Line Cook to receive food orders, prep and plate dishes, and ensure a smooth kitchen operation. You will work in a fast-paced Back of House team, paying close attention to details and quality.
We offer health benefits with employee plans and a supportive work environment where opportunity to grow in culinary career is encouraged. SSP America is an equal opportunity employer.
Join a team with warm, friendly culture and a commitment to guest satisfaction.
Our restaurant portfolio at DAL includesFirst Quarter GrillandAV8 Bar!
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
Our Line Cooks are experts at a few things:
If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.