Cook (Fine-Dining)-Part Time

Aramark Corporation; New York (NY); On-site; USD 42,000 - 64,000; Full time

Job summary

Aramark Corporation is seeking a Cook to support culinary operations in an exclusive VIP club, luxury bar, and upscale dining environment. You will prepare menu items, uphold food safety standards, and contribute to delivering exceptional dining experiences for members and guests.

The ideal candidate has passion for food, commitment to quality, and thrives in a fast-paced hospitality setting, collaborating with culinary leadership and service teams to ensure precise preparation and luxury

Qualifications

• Previous experience as a Cook in restaurant, private club, hotel, luxury hospitality, fine dining, or high-volume culinary environment.
• Knowledge of food preparation techniques, cooking methods, food presentation, and food safety regulations.
• Ability to follow recipes, production standards, and culinary instructions with accuracy and consistency.

Responsibilities

• Prepare high-quality menu items and maintain food safety standards.
• Support culinary operations in a VIP club, luxury bar, and upscale dining environment.
• Work with culinary leadership and service teams to deliver memorable dining experiences.
• Follow recipes and production standards with accuracy and consistency.
• Collaborate across departments and maintain high culinary standards.

Skills

Cook experience

Job description

Job Description

Exceptional dining experiences begin with exceptional culinary execution. As a Cook, you will play an important role in supporting the culinary operations of an exclusive VIP club, luxury bar, and upcoming upscale dining environment. This position is responsible for preparing high-quality menu items, maintaining food safety standards, and delivering consistent culinary excellence that exceeds member and guest expectations.

The ideal candidate is passionate about food, committed to quality, and thrives in a fast-paced hospitality environment. Working alongside culinary leadership and service teams, the Cook will contribute to creating memorable dining experiences through precise preparation, attention to detail, and a dedication to luxury hospitality standards.

Job Responsibilities

• Previous experience as a Cook in a restaurant, private club, hotel, luxury hospitality, fine dining, or high-volume culinary environment preferred.
• Knowledge of food preparation techniques, cooking methods, food presentation, and food safety regulations.
• Ability to follow recipes, production standards, and culinary instructions with accuracy and consistency.
• Strong attention to detail, organization, and commitment to quality.
• Ability to work efficiently in a fast-paced environment while maintaining high culinary standards.
• Strong communication and teamwork skills with the ability to collaborate effectively across departments.
• Basic math and measuring skills required.
• Ability to obtain and maintain required food safety certifications.
• Availability to work flexible schedules, including evenings, weekends, holidays, and special events.
• Ability to stand for extended periods and perform lifting, bending, pushing, pulling, and other physical duties as required.
  This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Previous experience as a Cook in a restaurant, private club, hotel, luxury hospitality, fine dining, or high-volume culinary environment preferred.
• Knowledge of food preparation techniques, cooking methods, food presentation, and food safety regulations.
• Ability to follow recipes, production standards, and culinary instructions with accuracy and consistency.
• Strong attention to detail, organization, and commitment to quality.
• Ability to work efficiently in a fast-paced environment while maintaining high culinary standards.
• Strong communication and teamwork skills with the ability to collaborate effectively across departments.
• Basic math and measuring skills required.
• Ability to obtain and maintain required food safety certifications.
• Availability to work flexible schedules, including evenings, weekends, holidays, and special events.
• Ability to stand for extended periods and perform lifting, bending, pushing, pulling, and other physical duties as required.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.