Cook - Fast-Paced Kitchen Team with Growth & Training

Triple T Hospitality Group; Newark (AR); On-site; USD 17,000 - 22,000; Full time

Job summary

Triple T Hospitality Group in Newark, AR seeks a dedicated Cook to support fast-paced kitchen operations. You will assist in food preparation, ensure recipe accuracy, and help maintain cleanliness and food safety standards in a high-volume restaurant environment.

You will work closely with kitchen staff, follow portion controls, participate in line checks, and help train new teammates while delivering GREAT guest service through teamwork and consistency.

Qualifications

• Delivery of GREAT guest service to guests and team members.
• Assist in preparation and cooking according to recipes and standards.
• Ensure consistency and quality in food preparation and presentation.
• Follow portion control guidelines to minimize waste.
• Maintain cleanliness and organization of the kitchen area.
• Assist in setup and breakdown of kitchen stations.
• Monitor ingredient inventory levels and report shortages.
• Conduct line checks to ensure stock and quality.
• Adhere to all food safety and sanitation guidelines.
• Implement kitchen safety protocols.
• Ensure kitchen equipment is cleaned and maintained.
• Team collaboration and training of new kitchen staff.
• Communicate effectively with team members and management.

Responsibilities

• Assist in food preparation and cooking.
• Maintain kitchen cleanliness and organization.
• Support setup and breakdown of stations.
• Monitor inventory and report shortages.
• Collaborate with kitchen staff to ensure smooth operations.

Skills

Kitchen experience

Food prep knowledge

Follow recipes

Attention to detail

Fast-paced

High-volume restaurant

Kitchen equipment

Standing for long

Heavy lifting

Job description

Triple T Hospitality Group in Newark, AR seeks a dedicated Cook to support fast-paced kitchen operations. You will assist in food preparation, ensure recipe accuracy, and help maintain cleanliness and food safety standards in a high-volume restaurant environment.

You will work closely with kitchen staff, follow portion controls, participate in line checks, and help train new teammates while delivering GREAT guest service through teamwork and consistency.