Cook — Fast-Paced Kitchen Pro with Growth

Capital Ale House

Harrisonburg (VA)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Benefits offered by this job

Employee discounts
Flexible schedule
Opportunity for advancement

Job summary

Capital Ale House in Harrisonburg, Virginia, is hiring for a position that requires adherence to safety and sanitation procedures, maintaining a positive demeanor in a high-volume environment, and completing weekly cleaning duties. Responsibilities include managing operational standards, monitoring profitability, contributing to staff training, and ensuring safety protocols. Candidates must be able to lift and move items of substantial weight and be available on Sundays. An atmosphere of respect among staff and guests is crucial.

Qualifications

  • Must be available on Sundays on a rotating basis.
  • Able to bend at the waist and lift items up to 50 lbs. to waist level.
  • Must be able to move items up to 30 lbs. for distances of up to 25 feet.

Responsibilities

  • Communicates with Managers about operational issues.
  • Ensures timeliness of operational deadlines.
  • Monitors profitability of the restaurant operations.
  • Identifies areas of need within the operation.
  • Assists in completing staff training program.
  • Ensures marketing responsibilities and deadlines are met.
  • Contributes to positive morale of staff.
  • Ensures safety and security of the restaurant.
  • Ensures proper handling of food and supplies.
  • Treats all guests and staff with dignity and respect.

Job description

Capital Ale House in Harrisonburg, Virginia, is hiring for a position that requires adherence to safety and sanitation procedures, maintaining a positive demeanor in a high-volume environment, and completing weekly cleaning duties. Responsibilities include managing operational standards, monitoring profitability, contributing to staff training, and ensuring safety protocols. Candidates must be able to lift and move items of substantial weight and be available on Sundays. An atmosphere of respect among staff and guests is crucial.
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