Cook - Fast-Paced Campus Dining Team

Indiana University; Bloomington (IN); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Medical and dental insurance

Tuition subsidy for IU courses

Paid holidays and paid time off

Employee assistance program (EAP)

Job summary

Indiana University’s IMU Dining in Bloomington is seeking a back-of-house cook to prepare cook-to-order meals under supervision, following standardized recipes and portion sizes. You will help stock stations, manage supplies, and work with kitchen staff to ensure quality and safety.

Requirements include high school level knowledge and strong English communication. The role involves handling multiple menu items, standing for long periods, and maintaining a clean, organized kitchen in a fast-paced

Qualifications

• General knowledge at the high school level.

Responsibilities

• Under supervision, prepares food items according to menus and portions.
• Receives and stores food supplies and equipment.
• Weighs or measures ingredients and uses kitchen tools.
• Maintains cleanliness and reports low supplies or broken equipment.
• Trains and assists new employees.
• Works with other kitchen departments as needed.

Skills

Food prep

English proficiency

Time management

Team player

Food safety

Attention to detail

Adaptability

Education

High school diploma

Job description

Indiana University’s IMU Dining in Bloomington is seeking a back-of-house cook to prepare cook-to-order meals under supervision, following standardized recipes and portion sizes. You will help stock stations, manage supplies, and work with kitchen staff to ensure quality and safety.

Requirements include high school level knowledge and strong English communication. The role involves handling multiple menu items, standing for long periods, and maintaining a clean, organized kitchen in a fast-paced