Cook – Fast-Casual Kitchen with Flexible Hours & Growth

Workstream

Orange City (FL)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Benefits offered by this job

50% meals at work
Flexible hours
Growth opportunities
Referral bonus
Employee of the month bonus
Fun workplace
Advancement opportunities

Job summary

Zaxby’s is hiring in Orange City, FL for a full-time or part-time kitchen position. You will cook, assemble, and serve menu items while maintaining safety and quality standards and following SOPs.

Responsibilities include promotions awareness, brand representation, and helping with guest service and kitchen operations. Opportunities for growth and a dynamic, fun workplace are highlighted.

Qualifications

  • Must be 16 years of age or older.
  • Ability to work 32 to 40 hours per week.
  • Maintain food safety and follow standard operating procedures.

Responsibilities

  • Maintain awareness of current promotions.
  • Enthusiastically represent the Zaxby's brand.
  • Assist with guest service and front of house operations.
  • Prepare menu items according to company standards and in a safe and sanitary manner.
  • Ensure food and beverages are handled according to safety regulations.
  • Safely operate food preparation and cooking equipment.
  • Maintain product levels in assigned stations to be prepared for immediate needs.
  • Prepare and cook food items according to company standards.
  • Accurately assemble and package guest orders.
  • Maintain a clean and safe working environment.
  • Keep work areas clean and organized.
  • Maintain equipment and inform management of maintenance needs.
  • Assist with inventory and storage management.
  • Receive and stock incoming inventory deliveries.
  • Hold and store food items following food safety guidelines.
  • Inform management when inventory is needed.

Job description

Zaxby’s is hiring in Orange City, FL for a full-time or part-time kitchen position. You will cook, assemble, and serve menu items while maintaining safety and quality standards and following SOPs.

Responsibilities include promotions awareness, brand representation, and helping with guest service and kitchen operations. Opportunities for growth and a dynamic, fun workplace are highlighted.

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