Cook - Fargo - FT Days

Good Samaritan; Fargo (ND); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) retirement plan

Paid time off

Job summary

Good Samaritan is seeking a dedicated kitchen staff member to prepare and serve meals for patients, staff and visitors at our Fargo facility. The role requires reliable, independent work ethic in a fast-paced environment under dietary supervisor direction.

Responsibilities include following recipes, ensuring food safety and sanitation, and coordinating with the team to meet daily meal production. Prior Serv Safe experience may be required depending on location.

Qualifications

• High school diploma or equivalent preferred.
• On-the-job training provided.
• Must read, write and follow directions; basic math skills.

Responsibilities

• Prepare, assemble baked goods, cook, season and portion food for patients/residents, staff, and visitors.
• Maintain food quality, sanitation, labeling and storage according to guidelines.
• Operate kitchen equipment safely and follow HACCP guidelines.
• Work with internal customers and support team in a fast-paced hospital environment.

Skills

Food safety

Multitasking

Team player

Communication

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility:

GSS ND Fa

Location:

Fargo, ND

Address:

4502 37 Ave S, Fargo, ND 58104, USA

Shift:

Day

Job Schedule:

Full time

Weekly Hours:

32.00

Salary Range:

$15.50 - $23.50

Department Details

9:30-6pm with every other weekend, rotating holidays.

Must be reliable, able to work independently in a fast paced environment under dietary supervisor direction, and multitask while being a team player (working ahead/following a preparation checklist).

Scrubs of any color/pattern for top and bottom. Tennis shoes and socks; no crocs.

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

• Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .
• Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].
• Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0276429

Job Function: Facilities and General Services

Featured: No