Cook-Fairbanks

Community Health Network; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Community Health Network in Indianapolis is looking for a Cook to ensure the preparation and cooking of quality meals. The Cook will prepare various foods, maintain high standards of cleanliness, and work closely with department staff to provide optimal food services.

Candidates should have experience in food services and a high school diploma or equivalent. Effective communication and the ability to handle stress are essential for this role. Join us in providing exceptional care in our community.

Qualifications

• Experience in food services as a cook.
• Must be able to speak, read, write, and understand English.
• Ability to handle high stressed situations.

Responsibilities

• Responsible for the preparation and cooking of various foods.
• Maintain principles of proper food production.
• Ensure food is prepared according to menu.

Skills

Food preparation

Time management

Attention to detail

English comprehension

Ability to handle stress

Education

High school diploma or GED

Tools

Institutional cooking equipment

Job description

Join Community Community Health Network was created by our neighbors, for our neighbors. Over 60 years later, “community” is still the heart of our organization. It means providing our neighbors with the best care possible, backed by state‑of‑the‑art technology. It means getting involved in the communities we serve through volunteer opportunities and benefits initiatives. It means ensuring our dedicated caregivers can learn and grow to stay at the top of their fields and to better serve our patients. And above all, it means exceptional care, simply delivered — and we couldn’t do it without you.

Responsibilities

• The Cook is responsible for maintaining principles of proper food production and other related activities.
• Responsible for the preparation and cooking of foods, such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders.
• Responsible for ensuring that food is prepared according to menu.
• Confers with supervisors regarding the use of leftovers and menu changes.
• Maintains high standards of food handling and cleanliness in the work area, and is responsible for high standards of personal cleanliness.
• Works together with the employees of the department to provide optimal food, nutritional, and environmental services to patients, visitors, and staff.

Qualifications

• High school diploma or GED equivalent preferred.
• Experience in food services as a cook.
• Must be able to speak, read, write, and understand English; must be able to read and comprehend recipes.
• Must be able to use simple arithmetic and keep simple records.
• Must be able to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment.
• Must be able to perform several tasks (assembling trays, reading menus, etc.) at the same time.
• Ability to handle high stressed situations.
• Ability to produce products with last minute notice and be successful.
• Ability to follow instruction and accept guidance.