Cook (Evenings)

Leadline Inc.; Pulaski (TN); On-site; USD 28,000 - 36,000; Full time

Job summary

Zest Culinary Services at University Tennessee Southern in Pulaski, TN is seeking a Cook (Evenings) to join our fast-paced dining operation on the University campus. You will work 12PM-8PM with rotating weekends, delivering high-quality meals and guest satisfaction.

Responsibilities include preparing lunch and dinner items, maintaining kitchen cleanliness, following food safety standards, and collaborating with a high-volume team.

Qualifications

• Experience in batch cooking preferred.
• Must be able to lift 20+ pounds.
• Able to read and follow recipes.
• Maintain a clean, neat appearance.
• Reliable transportation required.
• Evening and weekend availability; follows school calendar.

Responsibilities

• Prepare food items for daily lunch and dinner service.
• Ensure the highest quality of food and service for guests.
• Maintain a clean, organized, and efficient kitchen.
• Follow proper food handling, sanitation, and storage procedures.
• Complete production sheets accurately.
• Work collaboratively in a fast-paced, high-volume kitchen.

Skills

Batch cooking

Lifting 20+ lbs

Follow recipes

Neat appearance

Reliable transportation

Evening/weekend availability

Job description

Zest Culinary Services at University Tennessee Southern

At a Glance

Here is some basic information about this Position:

Position Name

Cook (Evenings)

Company

Zest Culinary Services at University Tennessee Southern

Position Location

Pulaski, TN

Position Type

Full Time

Remote Type

Onsite

Job Description

Cook – Zest Culinary Services
University of Tennessee Southern

If you thrive in a fast-paced environment, Zest Culinary Services (formerly known as MMI Dining Systems) at the University of Tennessee Southern has an exciting opportunity for you.

As a Cook , you will be responsible for delivering excellent guest satisfaction by ensuring food is prepared properly, safely, and in a timely manner. If you are passionate about providing an outstanding dining experience, this may be the perfect role for you. This is a full-time position, 12PM-8PM with rotating weekends.

Key Responsibilities:

• Prepare food items for daily lunch and dinner service
• Ensure the highest quality of food and service for guests
• Maintain a clean, organized, and efficient kitchen
• Follow proper food handling, sanitation, and storage procedures
• Complete production sheets accurately
• Work collaboratively in a fast-paced, high-volume kitchen

Qualifications:

• Previous batch cooking experience preferred
• Ability to lift 20+ pounds
• Ability to read and follow recipes
• Clean and neat appearance
• Reliable transportation
• Evening and weekend availability required
  (This position follows the school calendar and is ideal for those seeking that schedule.)

About Us:
Zest Culinary Services is part of MMI Hospitality Group , a company deeply rooted in Southern hospitality with over 70 years of experience in the hospitality industry.

MMI fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply.

Our company is proud to offer the following benefits to our employees: