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Saint Luke’s Health System in Kansas City is seeking a Nutrition Service Aide to support the department's workflow, assisting with food preparation, delivery and service to customers.
You will help with set up, cleaning, sanitation of work areas, and inventory control including product rotation, labeling and safe food handling. When managers are unavailable you may be accountable for operations.
Job Description This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available
Job Requirements Applicable Experience: Less than 1 year
Job Details Full Time Swing (United States of America) Saint Luke’s Health System includes 18 hospitals and campuses across the Kansas City region, home care and hospice, behavioral health care, dozens of physician practices, a life care senior living community, and more. Find out more about what Saint Luke’s offers: http://www.saintlukeskc.org/about-saint-lukes