Cook [ESP3571]

Young World Physical Education; Ogden (UT); On-site; USD 21,000 - 23,000; Part time

Job summary

Ogden City School District is seeking a part-time Cook at Mound Fort Jr High in Ogden, UT. Responsibilities include food preparation, serving, and sanitation, with duties across prep, serving lines, and inventory control.

The role requires a High School Diploma or equivalent, some food prep experience, and a Food Handler Permit. Benefits include working in a school environment with provided training and support.

Qualifications

• High School Diploma or equivalent.
• Some experience in food preparation.
• Food Handler Permit.

Responsibilities

• Prepare food daily using standardized recipes.
• Set up serving lines and condiment bars for serving.
• Record commodities used and production numbers for reporting.
• Operate kitchen equipment such as slicers, pressure cookers and fryers.
• Reconcile a la carte sales with money received and items sold.

Skills

Food preparation

Customer service

Education

High School Diploma

Some experience in food preparation

Food Handler Permit

Job description

Cook [ESP3571]

Ogden City School District Mound Fort Jr High - Ogden, Utah

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Job Description

Classification Title: Food Service Worker I

Title: Cook

Calendar: F1, School Days

ESP Salary Schedule: Range 20 Step 1 Hours: 5/Day 25/Week

Location: Mound Fort Jr High

Experienced kitchen substitute worker preferred

General Purpose

Responsible for assisting in the preparation and serving of food to students and staff; the cleaning of equipment, utensils, and preparation and serving areas; and the accurate accounting and reporting of federally required measures.

Main Tasks and Responsibilities

• Prepare food daily; on a rotating basis, cook the main dishes, bake bread, prepare desserts, salads, etc. using standardized recipes.
• Prepare counters and bars for serving including food trays, dressing for sandwiches and other necessary items.
• Between meal times, refill and refresh condiment bars, serving lines, etc.; weigh and dispose of leftovers, clean and sanitize service areas in preparation for the arrival of the next group of students.
• Follows all sanitation and safe handling procedures including the use of hairnets, gloves and other required coverings.
• Set up plates and utensils for students.
• Assist in recording the commodities used, production records and other federally required reporting measures.
• Operate various types of institutional food preparation equipment such as slicers, pressure cookers, and other kitchen equipment.
• Track and record the type of meals served to each student and staff, and the amount paid, if appropriate, as they go through the services lines.
• Orient student lunch helpers, as needed.
• Provide exceptional appropriate customer service in the serving of food.
• Operate the dishwasher and maintain the dishwasher area.
• Clean kitchen equipment and entire kitchen and serving area.
• Sweep and mop floors.
• Put away pots, pans, trays and utensils after washing is complete.
• Perform preparation as needed for future meals.
• Perform other duties as assigned, which may include data entry at the Point of Sale.
• Survey student preferences for a la carte sales.
• Reconcile a la carte sales with money received and food items sold.
• Where applicable, prepare food for transport and safe delivery and service of perishable food items.
• Remove kitchen area trash.
• Put away supplies.
• Assist in taking food inventory.
• Perform or assist with major cleaning or seasonal cleaning activities.
• Attend area and district training sessions and meetings.
• Cleans sinks.
• May assist with equipment inventory at the end of the school year.
• May wash laundry (towels, clothes).
• Orient student lunch helpers.
• Assist in taking food inventory.
• Attend area and district training sessions and meetings.
• May inspect and accept produce and other food items when delivered.

Education and Experience

• A High School Diploma or equivalent.
• Some experience in food preparation.
• Food Handler Permit.

Working Conditions and Physical Requirements

• This position requires arduous physical effort with moderate hazards and discomforts.
• The physical effort is strenuous and continuous, and the work involves the operation of potentially hazardous equipment as fryers, slicers and pressure cookers.
• The position requires constant standing or walking and requires lifting objects up to 50 pounds.
• On warm days, the cooking equipment heats the work area to uncomfortably high temperatures.
• Requires moderate mental concentration in preparing foods, adjusting recipes, and in determining preparation times and amounts of food required.
• Timing of preparation steps is extremely important; cooks experience considerable pressure in meeting required times, in avoiding mistakes, and in working at the pace required.
• Involves routine contact with other cooks and with students; interaction with the students requires understanding and interpersonal skills.

Position Type: Part-Time

Salary: $16.99 Per Hour

Contact Information

• Amy Woolsey , CNP Supervisor
• District Campus
• Phone: [phone]
• Email: [e-mail]