Cook - Entry Level - Full-Time - Benefits

Hyatt Hotels Corporation; Napa (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Hyatt Hotels Corporation seeks an entry-level Cook to join their team in Napa, California. This position focuses on basic food preparation and daily kitchen operations, ideal for those starting their culinary careers. Successful candidates will work in a dynamic environment, supported by Hyatt's training and collaborative culture.

Qualifications

• No previous experience necessary.
• Desire to satisfy the needs of others.
• Ability to stand for long periods.
• Capable of performing repetitious duties.

Responsibilities

• Basic food preparation like washing, chopping, measuring ingredients.
• Support kitchen operations by following direction from senior staff.
• Maintain a clean workstation per food safety standards.

Skills

Dependability

Commitment to food safety

Eager to learn

Fast-paced environment skills

Job description

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

Cook - Entry Level - Full-Time - Benefits

At Hyatt, we believe our guests select us because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. At Alila Napa Valley, we bring this philosophy to life through thoughtful, locally inspired cuisine and warm, genuine hospitality.

The Cook 1 is an entry-level culinary position focused on production and basic prep work. This role is ideal for someone beginning their culinary career and looking to gain hands-on experience in a professional kitchen. The ideal candidate will be eager to learn, dependable, and committed to high standards of food quality and safety.

Responsibilities Include:

Basic food preparation including washing, chopping, and measuring ingredients

Following direction from more senior culinary team members and supporting kitchen operations

Maintaining a clean and organized workstation in compliance with food safety standards

Receiving full training and supervision on kitchen procedures, recipes, and safety practices

Assisting in dish-up and plating as directed

Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.

Qualifications

• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!

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