Cook - Entry-Level Food Prep & Service

State of Arkansas; Arkansas; Hybrid; USD 33,280 - 49,254; Full time

Job summary

Arkansas Department of Parks, Heritage and Tourism is seeking a Cook to prepare meals in a state facility according to established menus and recipes. This entry-level role ensures timely preparation, correct cooking temperatures, and compliance with health and safety standards.

Responsibilities include following recipes, maintaining cleanliness, monitoring inventory, assisting visitors, and handling weekly supplies. ServSafe certification must be obtained within six months of hire.

Qualifications

• Must obtain and maintain ServSafe Food Certification within six months of hire.

Responsibilities

• Prepare meals and snacks according to standardized recipes and menu plans.
• Ensure food is cooked to the proper temperature and quality standards.
• Clean and maintain cooking equipment, utensils, and workstations.
• Monitor food inventory and inform supervisors when supplies are low.
• Interact with visitors, handle or relay complaints to managers, and assist visitors with special needs.
• Perform food preparation duties, including preparing food commodities, calculating needed amounts of goods, ensuring accurate measurements of recipe quantities, labeling and storing leftover items, and ordering weekly supplies.
• Assist with portioning and plating meals for service.
• Follow food safety regulations regarding food storage, handling, and cleanliness.

Skills

Food preparation

Kitchen sanitation

Follow recipes

Attention to detail

Cleanliness and safety

Communication

Job description

Arkansas Department of Parks, Heritage and Tourism is seeking a Cook to prepare meals in a state facility according to established menus and recipes. This entry-level role ensures timely preparation, correct cooking temperatures, and compliance with health and safety standards.

Responsibilities include following recipes, maintaining cleanliness, monitoring inventory, assisting visitors, and handling weekly supplies. ServSafe certification must be obtained within six months of hire.