COOK

Arkansas Department of Energy & Environment; Arkansas; Hybrid; USD 33,000 - 49,000; Full time

Job summary

The Arkansas Department of Energy & Environment is seeking a Cook for Queen Wilhelmina State Park. This entry-level position prepares meals in a state facility according to established menus and recipes, ensuring timely service while meeting health and safety standards.

Responsibilities include following recipes, maintaining clean kitchen, monitoring inventory, assisting visitors, portioning and plating, and ordering weekly supplies, with ServSafe certification within six months.

Qualifications

• Previous kitchen or cooking experience.
• Must obtain and maintain ServSafe Food Certification within six months of hire.

Responsibilities

• Prepare meals and snacks according to standardized recipes and menu plans.
• Ensure food is cooked to the proper temperature and quality standards.
• Clean and maintain cooking equipment, utensils, and workstations.
• Monitor food inventory and inform supervisors when supplies are low.
• Interact with visitors, handle or relay complaints to managers, and assist visitors with special needs.
• Follow food safety regulations regarding food storage, handling, and cleanliness.
• Assist with portioning and plating meals for service.
• Order weekly supplies.

Job description

Location: Queen Wilhelmina State Park -PT46

County: Polk

Anticipated Starting Salary: 33280.00

Position Information

Position Number: 22092240

Job Series: Food Service – Career-path

Classification: Cook

Class Code: TFS01P

Pay Grade: SGS01

Salary Range: $33,280 - $49,254

Nearest Major Market: Arkansas

Location: Queen Wilhelmina State Park -PT46

County: Polk

Anticipated Starting Salary: 33280.00

Date: Jul 22, 2026

Req ID: 58730

Job Summary

The Cook is responsible for preparing meals in a state facility according to established menus and recipes. This entry-level role ensures that food is prepared promptly, cooked to the correct specifications, and complies with health and safety standards.

Primary Responsibilities

Prepare meals and snacks according to standardized recipes and menu plans. Ensure food is cooked to the proper temperature and quality standards. Clean and maintain cooking equipment, utensils, and workstations. Monitor food inventory and inform supervisors when supplies are low. Ability to interact with visitors, handles or relays complaints to managers, and assists visitors with special needs. Performs food preparation duties, including preparing food commodities, calculating needed amounts of goods, ensuring accurate measurements of recipe quantities, labeling and storing leftover items, and ordering weekly supplies. Assist with portioning and plating meals for service. Follow food safety regulations regarding food storage, handling, and cleanliness.

Knowledge and Skills

Basic knowledge of cooking techniques, food preparation, and kitchen sanitation. Ability to follow recipes and cooking instructions accurately. Strong attention to detail in food preparation and quality control. Ability to maintain cleanliness and safety in the kitchen. Good communication skills for working with other kitchen staff.

Minimum Qualifications

Previous kitchen or cooking experience.

Licensure/Certifications

Must obtain and maintain ServSafe Food Certification within six months of hire. OTHER JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS, EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS, UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE.

Equal Employment Opportunity

The State of Arkansas is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, pregnancy, age, disability, citizenship, national origin, genetic information, military or veteran status, or any other status or characteristic protected by law.