Cook - Elevate Meals with 401k Match & Tuition Reimbursement

Sun Health; Sun City West (AZ); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

401k with immediate vesting

Tuition Reimbursement

Exclusive employee discounts

Employee Association access

Job summary

Sun Health in Sun City West, AZ is seeking a dedicated Cook to prepare and serve meals in accordance with recipes and dietary needs. You will follow production sheets, ensure proper portioning and temperatures, and maintain food quality and presentation.

The role emphasizes HACCP compliance, safety, and teamwork within a vibrant senior living environment. A High School diploma or equivalent is preferred, with ServSafe and local food-handling credentials required.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification required.
• Maricopa County Food Handlers Card required.

Responsibilities

• Prepares and serves high-quality food items according to recipes and dietary needs.
• Follows daily production sheets using outlined standards, accurate portioning and correct temperature.
• Tastes all prepared food items to confirm correct flavoring and presentation.
• Serves meals or prepares for delivery by using correct portioning and temperature.
• Maintains kitchen cleanliness and safety after preparation and serving.
• Stores or discards excess food according to safe handling procedures.
• Keeps refrigerators, freezers and storerooms clean and labeled.

Skills

Sauté

Grill

Sear

Pan fry

Poach

Braise

Steam

Blanch

Broil

Roast

Education

High school diploma or equivalent

Tools

ServSafe Certification

Maricopa County Food Handlers Card

Job description

Sun Health in Sun City West, AZ is seeking a dedicated Cook to prepare and serve meals in accordance with recipes and dietary needs. You will follow production sheets, ensure proper portioning and temperatures, and maintain food quality and presentation.

The role emphasizes HACCP compliance, safety, and teamwork within a vibrant senior living environment. A High School diploma or equivalent is preferred, with ServSafe and local food-handling credentials required.