Cook — Elevate Dining for Residents in Senior Living

Sunrise Senior Living

Chesterfield (MO)

Vor Ort

USD 24.000 - 29.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Retirement Savings Plan
Employee Assistance Program
Discount Program
Paid Time Off
Sick Time
Holiday Pay
myFlexPay
Tuition Reimbursement
Bonus opportunities

Zusammenfassung

Sunrise Senior Living in the United States is seeking a Cook to prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. You will prepare and serve meals according to standardized recipes, ensure quality and presentation, and follow dietary modifications.

The role involves recording production quantities, maintaining sanitation and safety standards, stocking and rotating food, and supporting dining services.

Aufgaben

  • Prepare and serve meals according to standardized recipes and menus
  • Ensure food quality, taste, and presentation meet Sunrise standards
  • Follow dietary modifications and special meal requirements
  • Record production quantities and food safety temperatures
  • Stock, rotate, date, and store food per safety regulations
  • Maintain clean kitchen, storage, and equipment areas
  • Complete cleaning logs and equipment maintenance reports
  • Follow all food safety, sanitation, and OSHA guidelines
  • Support dishwashing and dining service as needed
  • Lead food production in the absence of the Dining Services Coordinator

Jobbeschreibung

Sunrise Senior Living in the United States is seeking a Cook to prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. You will prepare and serve meals according to standardized recipes, ensure quality and presentation, and follow dietary modifications.

The role involves recording production quantities, maintaining sanitation and safety standards, stocking and rotating food, and supporting dining services.

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